Monkey bread is a deliciously sweet and sticky treat that is perfect for any occasion. Made with just a few simple ingredients, this easy monkey bread recipe will have your taste buds dancing with delight. And what’s even better? Pairing it with a scoop of creamy ice cream takes this dessert to a whole new level of indulgence.
To make this scrumptious monkey bread, you will need:
– 2 cans of refrigerated biscuit dough
– 1 cup of granulated sugar
– 2 teaspoons of ground cinnamon
– 1/2 cup of unsalted butter, melted
– 1/2 cup of brown sugar
– Ice cream of your choice (vanilla or cinnamon flavors work great)
Preheat your oven to 350°F (175°C) and grease a bundt pan. In a medium-sized bowl, mix together the granulated sugar and cinnamon. Cut the biscuit dough into smaller pieces and roll them into balls. Dip the dough balls into the melted butter, then roll them in the sugar-cinnamon mixture until coated. Place the coated dough balls in the greased bundt pan.
In a small saucepan, melt the remaining butter and brown sugar together over low heat until smooth. Pour the mixture over the dough balls in the bundt pan, ensuring all the pieces are covered. Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
Allow the monkey bread to cool in the pan for about 10 minutes. Then, carefully invert the pan onto a serving plate to release the bread. The gooey caramelized sugar will create a beautiful glaze on the bread.
To take this dessert to another level, serve the warm monkey bread with a generous scoop of ice cream. The combination of warm, gooey bread and creamy ice cream is pure perfection. The ice cream will melt slightly, creating a wonderful contrast in textures and temperatures.
Here are some frequently asked questions about monkey bread:
1. Can I use homemade biscuit dough instead of refrigerated dough?
Yes, you can use homemade biscuit dough if you prefer. Just make sure it is soft and pliable.
2. Can I add nuts or raisins to the monkey bread?
Absolutely! Feel free to add your favorite nuts or raisins to the dough or sprinkle them on top before baking.
3. How long can I store monkey bread?
It is best to enjoy monkey bread fresh. However, you can store leftovers in an airtight container for up to 2 days.
4. Can I reheat monkey bread?
Yes, you can reheat monkey bread in the oven at a low temperature until warmed through.
5. Can I use a different type of pan?
Yes, you can use a different type of pan, such as a cake pan or a muffin tin. Just adjust the baking time accordingly.
6. Can I use a different type of sugar?
Yes, you can use different sugars, such as coconut sugar or cane sugar, for a slightly different flavor.
7. Can I make monkey bread in advance?
Yes, you can assemble the monkey bread ahead of time and refrigerate it overnight. Just bake it in the morning for a fresh and delicious treat.
8. Can I freeze monkey bread?
Yes, you can freeze monkey bread before or after baking. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container.
9. Can I use a different type of spice?
Yes, you can experiment with different spices, such as nutmeg or cardamom, for a unique twist on the classic recipe.
10. Can I use a different type of ice cream?
Absolutely! Feel free to use any flavor of ice cream that complements the flavors of the monkey bread.
11. Can I use a glaze instead of caramel sauce?
Yes, you can make a simple glaze with powdered sugar and milk, or even drizzle your favorite syrup over the bread.
In conclusion, this easy monkey bread recipe with ice cream is a delightful treat that will satisfy your sweet tooth. With just a few simple ingredients and minimal effort, you can create a crowd-pleasing dessert that is sure to impress. So go ahead, indulge in a warm slice of monkey bread topped with a scoop of creamy ice cream – you won’t be disappointed!