Best Easy Mozzarella Stuffed Slow Cooker Meatballs Recipe

Best Easy Mozzarella Stuffed Slow Cooker Meatballs Recipe

If you’re a fan of meatballs and love the gooey surprise of melted cheese, then this Mozzarella Stuffed Slow Cooker Meatballs recipe is a must-try! These meatballs are easy to make, packed with flavor, and the slow cooker does most of the work for you. Plus, who can resist biting into a juicy meatball only to discover a deliciously melted mozzarella center? Here’s how you can make this mouthwatering dish:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4 oz mozzarella cheese, cut into small cubes
– 1 jar marinara sauce

1. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, oregano, basil, salt, and pepper. Mix until well combined.
2. Take a small portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and roll it into a ball, making sure the cheese is completely covered. Repeat with the remaining meat mixture and cheese cubes.
3. Place the meatballs in the slow cooker and pour the marinara sauce over them, ensuring they are fully submerged.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and the cheese is melted.
5. Serve the meatballs hot with extra marinara sauce and garnish with fresh parsley.

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1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef if you prefer a leaner option.

2. Can I freeze these meatballs?
Absolutely! Once cooked, allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to three months.

3. Can I use fresh mozzarella instead of cubed?
Fresh mozzarella tends to release more liquid when cooked, so it might alter the texture of the meatballs. Stick to cubed mozzarella for the best results.

4. Can I use store-bought marinara sauce?
Yes, you can use store-bought marinara sauce for convenience, but homemade sauce will add more depth of flavor.

5. Can I make these meatballs in the oven?
Yes, you can bake them in the oven at 375°F for about 20-25 minutes or until cooked through.

6. Can I add vegetables to the meatball mixture?
Certainly! You can add finely chopped onions, bell peppers, or spinach to the meat mixture for added flavor and nutrition.

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7. Can I make smaller meatballs for appetizers?
Yes, you can make bite-sized meatballs for appetizers. Just adjust the cooking time accordingly.

8. Can I use a different type of cheese?
Certainly! Feel free to experiment with other cheeses like cheddar, provolone, or pepper jack.

9. Can I use gluten-free breadcrumbs?
Absolutely! If you have dietary restrictions, use gluten-free breadcrumbs as a substitute.

10. Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs instead of dried, but remember to adjust the quantities as fresh herbs are more potent.

11. Can I add spices like chili powder or paprika for a kick?
Definitely! Customize the meatball seasoning to your preference by adding spices like chili powder, paprika, or cayenne pepper.

Enjoy these irresistibly cheesy Mozzarella Stuffed Slow Cooker Meatballs as a delicious appetizer, main course, or even a party snack. They are sure to impress your family and friends with their flavorful surprise in every bite!

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