If you are a fan of Indian cuisine, then you must try this delicious and easy mutton stew recipe. Packed with flavors and aromatic spices, this dish will surely become one of your favorites. Whether you are hosting a dinner party or simply want to indulge in a hearty meal, this mutton stew recipe is the perfect choice. So, let’s get started!
Ingredients:
– 500 grams mutton, cut into pieces
– 3 tablespoons oil
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 teaspoons ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a large pan and add the chopped onions. Sauté until golden brown.
2. Add the ginger-garlic paste and sauté for a few more minutes.
3. Add the mutton pieces and cook until they are browned on all sides.
4. Add the tomato puree and cook for another 5 minutes.
5. Add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. Add enough water to cover the mutton pieces and bring to a boil.
7. Reduce the heat, cover the pan, and let it simmer for about 1-2 hours or until the mutton is tender and cooked through.
8. Stir occasionally and add more water if needed.
9. Once the mutton is cooked, garnish with fresh coriander leaves.
10. Serve hot with rice or naan bread.
FAQs:
1. Can I use goat meat instead of mutton?
Yes, you can substitute goat meat for mutton in this recipe.
2. Can I use boneless mutton for this stew?
Yes, boneless mutton can be used for this recipe. Adjust the cooking time accordingly.
3. Can I use a pressure cooker for faster cooking?
Yes, you can use a pressure cooker to reduce the cooking time. Cook for about 15-20 minutes after the first whistle.
4. Can I make this stew in advance?
Yes, you can make this stew in advance and reheat it before serving. It tastes even better the next day!
5. Can I add vegetables to this stew?
Yes, you can add vegetables like carrots, potatoes, or peas to make it more wholesome.
6. Can I use store-bought ginger-garlic paste?
Yes, you can use store-bought ginger-garlic paste if you don’t have fresh ginger and garlic.
7. Can I adjust the spice level?
Yes, you can adjust the amount of red chili powder according to your spice preference.
8. Can I use coconut milk instead of water?
Yes, you can replace some of the water with coconut milk to enhance the flavor.
9. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to a month.
10. Can I use lamb instead of mutton?
Yes, lamb can be used as a substitute for mutton in this recipe.
11. Can I make this stew in a slow cooker?
Yes, you can cook this stew in a slow cooker on low heat for 6-8 hours or on high heat for 3-4 hours.