Best Easy My Cafe Chocolate Cake With Hazelnut Recipe
Indulge your taste buds with this delectable My Cafe chocolate cake with hazelnut recipe. This easy-to-follow recipe will guide you through the process of creating a rich, moist, and flavorful chocolate cake that is sure to impress your friends and family. The addition of hazelnuts adds a delightful crunch and nutty flavor, taking this cake to a whole new level of deliciousness.
Ingredients:
– 1 and ¾ cups all-purpose flour
– 1 and ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 and ½ teaspoons baking powder
– 1 and ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup chopped hazelnuts
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
4. Stir in the boiling water until the batter is smooth.
5. Fold in the chopped hazelnuts.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, you can frost the cake with your favorite chocolate frosting and decorate with additional hazelnuts if desired.
FAQs:
1. Can I use almond flour instead of all-purpose flour?
– It is not recommended to substitute almond flour as it will alter the texture of the cake.
2. Can I use a different type of nut instead of hazelnuts?
– Absolutely! You can substitute with chopped almonds, walnuts, or even pecans.
3. Can I freeze the cake?
– Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and place in a freezer bag.
4. Can I use a different type of frosting?
– Yes, feel free to use your preferred frosting such as cream cheese frosting or buttercream.
5. Can I use a different size of cake pan?
– Yes, but the baking time may vary. Adjust accordingly and keep an eye on the cake while baking.
6. Can I use a stand mixer instead of a hand mixer?
– Yes, a stand mixer can be used for this recipe.
7. Can I use a different type of oil?
– Yes, you can use canola oil or melted butter instead of vegetable oil.
8. Can I use hot coffee instead of boiling water?
– Yes, hot coffee can be used for added flavor.
9. Can I make this cake without eggs?
– You can try using egg substitutes such as applesauce or mashed bananas, but the texture may be slightly different.
10. Can I add chocolate chips to the batter?
– Absolutely! Adding chocolate chips will enhance the chocolate flavor.
11. Can I make cupcakes instead of a cake?
– Yes, you can pour the batter into cupcake liners and adjust the baking time to around 20 minutes.
Enjoy this mouthwatering My Cafe chocolate cake with hazelnut recipe that is sure to satisfy your chocolate cravings.