Best Easy My Fit Foods Chicken Salad Recipe
If you’re looking for a healthy and delicious chicken salad recipe, look no further than My Fit Foods’ tasty creation. Packed with fresh ingredients and bursting with flavor, this recipe is a winner for those who want a quick and easy meal without sacrificing taste or nutrition.
Ingredients:
– 2 cups cooked chicken breast, shredded
– 1/2 cup Greek yogurt
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1/4 cup chopped celery
– 1/4 cup chopped red onion
– 1/4 cup dried cranberries
– 1/4 cup chopped pecans
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded chicken breast, Greek yogurt, Dijon mustard, and honey. Mix well until the chicken is coated evenly.
2. Add the celery, red onion, dried cranberries, and pecans. Stir gently to combine all the ingredients.
3. Season with salt and pepper to taste.
4. Serve the chicken salad on a bed of mixed greens or whole wheat bread for a sandwich. Enjoy!
FAQs:
1. Can I use canned chicken instead of cooked chicken breast?
Yes, you can use canned chicken as a quick alternative.
2. Can I substitute the Greek yogurt with mayonnaise?
Yes, you can substitute Greek yogurt with mayonnaise if you prefer a creamier texture.
3. Can I add other vegetables to the salad?
Certainly! Feel free to add your favorite veggies such as bell peppers or carrots for added crunch and nutrition.
4. Can I use a different type of nut instead of pecans?
Absolutely! You can swap pecans with walnuts, almonds, or any other nut of your choice.
5. How long can I store the chicken salad in the refrigerator?
It can be stored in an airtight container for up to 3 days.
6. Can I make this recipe in advance for meal prep?
Yes, this chicken salad is perfect for meal prep as it stays fresh and flavorful for a few days.
7. Can I use leftover rotisserie chicken instead of cooked chicken breast?
Yes, leftover rotisserie chicken works well in this recipe.
8. Can I add some herbs for extra flavor?
Definitely! You can add herbs like dill, parsley, or cilantro for an extra burst of freshness.
9. Is this recipe suitable for those following a gluten-free diet?
Yes, this recipe is gluten-free as long as you use gluten-free condiments and bread.
10. Can I use a different type of mustard instead of Dijon mustard?
Yes, you can use any type of mustard you prefer.
11. Can I double the recipe?
Absolutely! This recipe can easily be doubled or halved to suit your needs.