Are you craving a deliciously sweet and creamy dessert? Look no further than the best easy Nelly sweet potato pie recipe. This classic Southern dessert is a crowd-pleaser and perfect for any occasion. With just a few simple ingredients and some easy steps, you’ll have a mouthwatering dessert that will leave everyone wanting more.
To make the best easy Nelly sweet potato pie, you’ll need the following ingredients:
– 2 cups mashed sweet potatoes
– 1 cup granulated sugar
– 1/2 cup melted butter
– 2 eggs, beaten
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 unbaked pie crust
To start, preheat your oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, beaten eggs, milk, vanilla extract, cinnamon, and nutmeg. Mix until well combined and smooth. Pour the mixture into the unbaked pie crust.
Bake the pie in the preheated oven for about 55-60 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let it cool completely before serving.
Now, let’s answer some frequently asked questions about this delicious sweet potato pie recipe:
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes if you prefer. Just make sure to drain them well before mashing.
2. Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust will work just fine.
3. Can I substitute the sugar with a healthier alternative?
Yes, you can use a natural sweetener like honey or maple syrup, but keep in mind that it may alter the taste and texture slightly.
4. Can I make the pie ahead of time?
Yes, you can make the pie a day in advance and store it in the refrigerator until ready to serve.
5. Can I freeze the pie?
Yes, you can freeze the pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
6. Can I add nuts or raisins to the filling?
Certainly! Feel free to add your favorite nuts or raisins to the filling for some extra flavor and texture.
7. Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk or any other non-dairy milk for regular milk if you prefer.
8. Can I use pumpkin pie spice instead of cinnamon and nutmeg?
Absolutely! Pumpkin pie spice is a great substitute and will add a lovely flavor to the pie.
9. Can I serve the pie with whipped cream or ice cream?
Yes, serving the sweet potato pie with whipped cream or a scoop of vanilla ice cream is a delicious idea.
10. Can I double the recipe to make two pies?
Yes, you can easily double the recipe to make two pies if needed.
11. Can I add a meringue topping to the pie?
Certainly! If you prefer a meringue topping, you can whip up some egg whites with sugar and spread it over the pie before baking for a few more minutes until golden brown.
Now that you have all the answers, go ahead and try this best easy Nelly sweet potato pie recipe. It’s a delightful dessert that will surely impress your family and friends. Enjoy!