Best Easy New England Coffee Cake Recipe
New England is known for its delicious and comforting treats, and one that stands out among the rest is the classic New England coffee cake. With its moist and buttery texture, paired with a sweet cinnamon streusel topping, this coffee cake is the perfect accompaniment to a morning cup of joe. Whether you’re hosting a brunch or simply want to treat yourself to a delightful homemade dessert, this recipe is a must-try.
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Gradually add in the milk, vanilla extract, and eggs, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and set aside.
7. In a small bowl, mix together the streusel topping ingredients:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
8. Sprinkle the streusel topping evenly over the cake batter.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for a few minutes before serving.
Frequently Asked Questions (FAQs):
1. Can I use salted butter instead of unsalted?
Yes, you can, but reduce the amount of added salt accordingly.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier version.
3. Can I add nuts or dried fruits to the streusel topping?
Absolutely! Feel free to customize the streusel topping with your favorite nuts or dried fruits for added texture and flavor.
4. Can I use almond or soy milk instead of regular milk?
Yes, you can substitute with your preferred non-dairy milk alternative.
5. Can I freeze the coffee cake?
Yes, you can freeze the coffee cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.
6. Can I make this recipe in a different shaped pan?
Yes, you can use a different pan shape, but the baking time may vary. Adjust accordingly and keep an eye on it while baking.
7. Can I make this recipe without the streusel topping?
Of course! The cake itself is delicious even without the streusel topping.
8. Can I use a different flavor extract instead of vanilla?
Yes, you can experiment with different flavors such as almond or lemon extract for a unique twist.
9. Can I use margarine instead of butter?
While butter provides the best flavor, you can use margarine as a substitute if desired.
10. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
11. Can I reheat the coffee cake?
Yes, you can reheat individual slices in the microwave for a few seconds or warm the whole cake in the oven at a low temperature.