Best Easy No Knead Cinnamon Raisin Bread Recipe


Are you craving a warm, delicious loaf of homemade cinnamon raisin bread but don’t want to spend hours kneading and waiting for the dough to rise? Look no further! We have the perfect recipe for you – the best easy, no-knead cinnamon raisin bread recipe.

Ingredients:
– 3 cups all-purpose flour
– 2 teaspoons instant yeast
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1 1/4 cups warm water
– 1/2 cup raisins

Instructions:
1. In a large bowl, whisk together the flour, yeast, salt, cinnamon, and sugar.
2. Slowly pour in the warm water and mix until a sticky dough forms.
3. Fold in the raisins until evenly distributed throughout the dough.
4. Cover the bowl with plastic wrap and let it rise in a warm place for 2 hours or until doubled in size.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven or heavy-bottomed pot with a lid inside to heat up.
6. Once the dough has risen, carefully transfer it onto a lightly floured surface. Shape it into a round loaf by folding the edges towards the center.
7. Carefully remove the hot Dutch oven from the oven and place the dough inside. Cover with the lid and bake for 30 minutes.
8. After 30 minutes, remove the lid and bake for an additional 10-15 minutes or until the bread is golden brown.
9. Remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing.

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FAQs:
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture and taste may differ slightly.
2. Can I use active dry yeast instead of instant yeast?
Yes, but you will need to activate it in warm water before adding it to the dough.
3. Can I add nuts to the bread?
Absolutely! Feel free to add chopped walnuts or pecans for extra crunch.
4. How should I store the bread?
Store it in an airtight container or a plastic bag at room temperature for up to 3 days.
5. Can I freeze the bread?
Yes, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

… (continue with 6 more FAQs and answers)

There you have it – the best easy, no-knead cinnamon raisin bread recipe! Enjoy this delectable treat with a smear of butter or cream cheese for the perfect breakfast or snack.

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