Collard greens, a staple in Southern cuisine, are a delicious and nutritious vegetable packed with vitamins and minerals. Traditionally, collard greens are cooked with meat for added flavor, but this easy no meat collard greens recipe is perfect for vegetarians or anyone looking for a meatless option. Here is a step-by-step guide to making the best no meat collard greens.
– 1 bunch of collard greens
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 cup of vegetable broth
– 1 tablespoon of apple cider vinegar
– Salt and pepper to taste
1. Wash the collard greens thoroughly and remove the tough stems. Chop the greens into bite-sized pieces.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent.
3. Add the collard greens to the pot and stir well to coat them with the onion and garlic mixture.
4. Pour in the vegetable broth and apple cider vinegar. Bring to a boil, then reduce the heat to low and cover the pot.
5. Simmer for about 45 minutes, or until the collard greens are tender and cooked to your desired consistency.
6. Season with salt and pepper to taste.
FAQs about No Meat Collard Greens:
1. Can I use frozen collard greens for this recipe?
Yes, you can substitute fresh collard greens with frozen ones. Just adjust the cooking time accordingly.
2. Can I use other types of greens?
While collard greens are traditional, you can use other greens like kale or mustard greens for this recipe.
3. Can I make this recipe in a slow cooker?
Yes, you can transfer the sautéed onions, garlic, and greens to a slow cooker, add the remaining ingredients, and cook on low for 4-6 hours.
4. Can I add spices or seasonings to enhance the flavor?
Absolutely! You can add spices like smoked paprika, red pepper flakes, or even a dash of hot sauce to give the dish a kick.
5. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
6. Can I freeze the cooked collard greens?
Yes, you can freeze the cooked collard greens. Store them in freezer-safe containers or bags for up to 3 months.
7. Can I use vegetable stock instead of vegetable broth?
Yes, vegetable stock can be used as a substitute for vegetable broth.
8. Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it does not contain any animal products.
9. Can I serve these collard greens with other dishes?
Yes, collard greens can be served as a side dish with cornbread, rice, or any main course of your choice.
10. Can I add other vegetables to this recipe?
Certainly! You can add diced tomatoes, bell peppers, or even carrots for added flavor and texture.
11. Can I adjust the spiciness of the dish?
Yes, you can control the spiciness by adding more or less red pepper flakes or hot sauce according to your taste preferences.