Best Easy No Salt Everything Bagel Seasoning Recipe
If you love the delicious flavors of an everything bagel but are watching your sodium intake, we have the perfect solution for you. This easy no salt everything bagel seasoning recipe allows you to enjoy all the savory taste without the added sodium. With just a few simple ingredients, you can create a versatile seasoning blend that can be used on a variety of dishes.
Ingredients:
– 2 tablespoons sesame seeds
– 2 tablespoons poppy seeds
– 2 tablespoons dried minced onion
– 2 tablespoons dried minced garlic
– 2 tablespoons ground black pepper
Instructions:
1. In a small bowl, combine the sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and ground black pepper.
2. Stir well to ensure all the ingredients are evenly mixed.
3. Transfer the seasoning blend to an airtight container or spice jar.
4. Store in a cool, dry place for up to six months.
This no salt everything bagel seasoning is incredibly versatile and can be used in a variety of ways. Sprinkle it over your favorite dishes such as avocado toast, scrambled eggs, roasted vegetables, or even on top of grilled chicken or fish. The possibilities are endless!
FAQs about No Salt Everything Bagel Seasoning:
1. Can I omit any of the ingredients?
Yes, feel free to customize the seasoning blend to your liking. If you don’t enjoy a particular ingredient, you can leave it out or adjust the quantities.
2. Can I add salt to the recipe?
If you’re not concerned about sodium intake, you can certainly add salt to the seasoning blend. Start with a small amount and adjust to taste.
3. How long does the seasoning last?
When stored in an airtight container, this seasoning blend can last up to six months.
4. Can I use fresh minced garlic and onions?
While dried minced garlic and onions provide a more concentrated flavor, you can use fresh minced garlic and onions. Keep in mind that the flavor may be slightly different.
5. Can I substitute any of the seeds?
If you don’t have sesame or poppy seeds on hand, you can experiment with other seeds such as flaxseeds or chia seeds.
6. Is this seasoning spicy?
No, this seasoning blend does not contain any spicy ingredients. If you prefer a spicy kick, you can add a pinch of cayenne pepper or red pepper flakes.
7. Can I use this seasoning on sweet dishes?
While it is traditionally used on savory dishes, you can certainly experiment with using it on sweet dishes like oatmeal or yogurt for a unique flavor combination.
8. Can I use this seasoning for baking?
Absolutely! This seasoning can add a delicious twist to baked goods like bread, pretzels, or even homemade crackers.
9. Can I double the recipe?
Yes, you can easily double or even triple the recipe to have a larger batch of seasoning on hand.
10. Can I buy a pre-made no salt everything bagel seasoning?
If you prefer convenience, there are pre-made no salt everything bagel seasonings available in stores. However, making your own allows you to control the ingredients and customize the flavor to your preference.
11. Can I use this seasoning on pasta dishes?
Yes, this seasoning can enhance the flavor of pasta dishes like spaghetti or macaroni and cheese. Sprinkle it on top or mix it into the sauce for added taste.
In conclusion, this easy no salt everything bagel seasoning recipe allows you to enjoy the flavors of an everything bagel without the added sodium. With a few simple ingredients, you can create a versatile seasoning blend that can elevate a wide range of dishes. Experiment with different applications and enjoy the savory taste without the guilt!