Best Easy Nordstrom Chicken Pasta Rosa Recipe
If you’re looking for a delicious and easy pasta dish that will impress your family and friends, then look no further than the Nordstrom Chicken Pasta Rosa. This recipe combines tender chicken, al dente pasta, and a creamy tomato sauce for a truly mouthwatering meal. The best part? It’s super simple to make!
To start, gather the following ingredients:
– 1 pound of chicken breast, cut into bite-sized pieces
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of tomato sauce
– 1/2 cup of grated Parmesan cheese
– 1/2 teaspoon of dried basil
– 1/2 teaspoon of dried oregano
– Salt and pepper to taste
– 8 ounces of cooked pasta (penne or fettuccine work well)
In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and tomato sauce, stirring to combine. Bring the mixture to a simmer.
Add the grated Parmesan cheese, dried basil, dried oregano, salt, and pepper to the skillet. Stir until the cheese has melted and the sauce is smooth and creamy.
Add the cooked chicken back to the skillet and toss to coat it in the sauce. Cook for an additional 2-3 minutes to heat the chicken through.
Finally, add the cooked pasta to the skillet and toss until it is fully coated in the sauce. Serve hot and garnish with additional Parmesan cheese, if desired.
FAQs:
1. Can I use chicken thighs instead of chicken breast?
Yes, you can substitute chicken thighs for chicken breast if you prefer. Just adjust the cooking time as needed.
2. Can I use a different type of pasta?
Absolutely! Feel free to use any type of pasta you like, such as spaghetti or rigatoni.
3. Can I use half-and-half instead of heavy cream?
Yes, you can use half-and-half for a lighter version of the sauce. However, the sauce may not be as rich and creamy.
4. Can I add vegetables to the dish?
Certainly! You can add sautéed mushrooms, bell peppers, or spinach for added flavor and nutrition.
5. Can I make this recipe ahead of time?
While it’s best to serve this dish immediately, you can make the sauce ahead of time and store it in the refrigerator. Simply reheat the sauce and cook the chicken and pasta when ready to serve.
6. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
7. Can I use store-bought tomato sauce?
Yes, you can use your favorite store-bought tomato sauce for convenience.
8. Can I use fresh herbs instead of dried?
Certainly! Just double the amount of fresh herbs called for in the recipe.
9. Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken and add extra vegetables or tofu for protein.
10. Can I add red pepper flakes for a spicy kick?
Yes, feel free to add red pepper flakes to the sauce for a spicy twist.
11. Can I serve this dish cold as a pasta salad?
Yes, you can serve this dish cold as a pasta salad, perfect for picnics or summer gatherings. Just refrigerate the cooked pasta and sauce before tossing together.