Best Easy Old-Fashioned Flapjack Recipe

Best Easy Old-Fashioned Flapjack Recipe

Flapjacks are a classic and timeless treat that brings a sense of comfort and nostalgia. With their buttery goodness and sweet syrupy flavor, they are perfect for breakfast or as a snack. If you’re looking for the best easy old-fashioned flapjack recipe, look no further!

– 2 cups oats
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup brown sugar
– 1/4 cup golden syrup
– 1/2 teaspoon baking soda

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the oats, flour, and baking soda.
3. In a separate bowl, melt the butter and mix in the brown sugar and golden syrup until well combined.
4. Pour the wet mixture into the dry ingredients and stir until all the oats and flour are coated.
5. Transfer the mixture onto the prepared baking tray and press it down evenly using the back of a spoon.
6. Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown.
7. Remove from the oven and let it cool in the tray for 10 minutes, then cut it into squares or rectangles while it’s still warm.
8. Allow the flapjacks to cool completely before serving.

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1. Can I substitute the golden syrup with honey?
Yes, you can substitute the golden syrup with honey for a slightly different flavor.

2. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different.

3. Can I add nuts or dried fruits to the recipe?
Absolutely! Feel free to add your favorite nuts or dried fruits for an extra crunch or burst of flavor.

4. How should I store the flapjacks?
Store them in an airtight container at room temperature for up to a week.

5. Can I freeze the flapjacks?
Yes, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag.

6. Can I use margarine instead of butter?
While margarine can be used as a substitute, butter gives the flapjacks a richer flavor.

7. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that it may result in a denser texture.

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8. Can I add chocolate chips to the recipe?
Absolutely! Chocolate chips are a delicious addition to old-fashioned flapjacks.

9. Can I use maple syrup instead of golden syrup?
Yes, you can use maple syrup as a substitute, but it will alter the taste slightly.

10. Can I make the recipe vegan?
Yes, you can use a vegan butter substitute and a plant-based syrup to make the recipe vegan-friendly.

11. Can I use a different type of sugar?
Yes, you can use white sugar or coconut sugar instead of brown sugar, but the flavor will be slightly different.

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