Best Easy Old Fashioned Fudge Recipe Bakers Chocolate

Best Easy Old Fashioned Fudge Recipe: Bakers Chocolate

Who doesn’t love indulging in a rich and creamy piece of fudge? The old-fashioned fudge recipe made with Bakers Chocolate is a classic treat that never fails to satisfy our sweet tooth cravings. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is incredibly easy to follow, ensuring a delectable outcome every time.

To make this mouthwatering old-fashioned fudge, you will need the following ingredients:

– 2 cups of granulated sugar
– 3/4 cup of evaporated milk
– 1/2 cup of unsalted butter
– 1 teaspoon of vanilla extract
– 8 ounces of Bakers Chocolate, chopped into small pieces
– 1 cup of chopped nuts (optional)

Here’s how to prepare it:

1. Grease a square baking pan and set it aside.
2. In a medium-sized saucepan, combine sugar, evaporated milk, and butter.
3. Cook the mixture over medium heat, stirring continuously until it comes to a boil.
4. Reduce the heat to low and continue stirring for about 5 minutes, ensuring it doesn’t burn.
5. Remove the saucepan from heat and add the vanilla extract and Bakers Chocolate. Stir until the chocolate melts completely.
6. If desired, mix in the chopped nuts.
7. Pour the mixture into the prepared baking pan and smooth it evenly.
8. Allow the fudge to cool at room temperature for a couple of hours or place it in the refrigerator to speed up the process.
9. Once cooled and set, cut the fudge into squares and serve.

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Frequently Asked Questions (FAQs):

1. Can I use other brands of chocolate for this recipe?
– Yes, you can substitute Bakers Chocolate with any high-quality semi-sweet chocolate.

2. Can I use sweetened condensed milk instead of evaporated milk?
– No, it is recommended to use evaporated milk for the best results.

3. Can I omit the nuts?
– Absolutely! The nuts are optional, and the fudge will still be delicious without them.

4. How long does this fudge recipe last?
– It can be stored in an airtight container at room temperature for up to two weeks.

5. Can I freeze the fudge?
– Yes, you can freeze the fudge for up to three months. Thaw it in the refrigerator before serving.

6. Can I double the recipe?
– Yes, you can double the ingredients to make a larger batch of fudge.

7. Can I use salted butter?
– It is recommended to use unsalted butter to control the saltiness of the fudge.

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8. Can I add different flavorings to the fudge?
– Yes, you can experiment with different extracts like peppermint or almond to customize the flavor.

9. Can I use dark chocolate instead of semi-sweet?
– Yes, you can use dark chocolate if you prefer a richer and less sweet fudge.

10. Can I add additional mix-ins like marshmallows or caramel?
– Yes, you can add other mix-ins to enhance the fudge’s texture and flavor.

11. Can I make this recipe without a candy thermometer?
– Yes, this recipe does not require a candy thermometer. The cooking time provided in the recipe is sufficient to achieve the desired consistency.

So, go ahead and treat yourself and your loved ones to this delightful old-fashioned fudge made with Bakers Chocolate. With its simplicity and scrumptiousness, it is sure to become a family favorite!

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