Best Easy Old Fashioned Red Velvet Cake Recipes

Best Easy Old Fashioned Red Velvet Cake Recipes

Red velvet cake is a classic dessert that never goes out of style. With its vibrant red color and rich flavor, it is a favorite among many cake lovers. If you are looking for an easy and delicious red velvet cake recipe, look no further. We have compiled a list of the best recipes that will surely impress your family and friends.

1. Classic Red Velvet Cake
This recipe uses buttermilk and a hint of cocoa powder to create the perfect balance of flavors. It is moist, tender, and has a beautiful deep red color.

2. Cream Cheese Frosting Red Velvet Cake
The tangy cream cheese frosting complements the sweetness of the cake perfectly. This recipe is a crowd-pleaser and will leave everyone wanting more.

3. Southern Red Velvet Cake
This recipe stays true to its southern roots by using a combination of butter and oil, resulting in a moist and decadent cake. It is often paired with a cooked flour frosting for an extra touch of southern charm.

See also  Best Easy Phil Staples Juice Recipes

4. Vegan Red Velvet Cake
For those with dietary restrictions, this vegan recipe is a great alternative. It uses plant-based ingredients such as almond milk and applesauce, yet still delivers a moist and delicious cake.

5. Gluten-Free Red Velvet Cake
If you are gluten-intolerant, you don’t have to miss out on the red velvet goodness. This recipe uses a gluten-free flour blend and still produces a fluffy and flavorful cake.


1. Can I substitute buttermilk with regular milk?
Yes, you can. Simply add a tablespoon of vinegar or lemon juice to a cup of regular milk and let it sit for a few minutes before using.

2. Can I make red velvet cake without cocoa powder?
While cocoa powder adds depth to the flavor, you can omit it if you prefer a milder taste.

3. Can I use natural food coloring instead of artificial coloring?
Yes, you can use natural food coloring made from beets or other natural sources.

4. Can I freeze red velvet cake?
Yes, you can. Wrap the cake tightly in plastic wrap and store it in the freezer for up to three months.

See also  Best Easy French Onion Soup Without Wine Recipes

5. Can I use a different frosting?
Absolutely! Red velvet cake pairs well with various frostings, such as buttercream or whipped cream.

6. How do I prevent my cake from sinking in the middle?
Make sure to not overmix the batter and avoid opening the oven door too early.

Scroll to Top