Best Easy Olive Garden Lemon Dolcini Recipe


If you’re a fan of Olive Garden’s delectable desserts, then you’re in for a treat with this easy Olive Garden Lemon Dolcini recipe. These bite-sized delights are the perfect balance of sweet and tangy, making them a crowd-pleaser at any gathering or simply as a sweet indulgence to enjoy at home. With just a few simple ingredients and easy steps, you can recreate this beloved dessert in no time.

To begin, gather the following ingredients: 1 package of lemon cake mix, 1 cup of water, 1/3 cup of vegetable oil, 3 eggs, 1/2 cup of powdered sugar, and 1/4 cup of lemon juice. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with non-stick cooking spray.

In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix well until all the ingredients are fully incorporated. Pour the batter into the prepared muffin tin, filling each cavity about two-thirds full.

Bake the mini cakes in the preheated oven for approximately 12-15 minutes, or until a toothpick inserted into the center of a cake comes out clean. Once baked, remove the mini cakes from the oven and allow them to cool completely.

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While the cakes are cooling, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Once the cakes have cooled, drizzle the lemon glaze over the top of each mini cake, allowing it to drip down the sides.

For an extra touch, you can garnish each Lemon Dolcini with a small lemon zest or a sprinkle of powdered sugar. Serve immediately and enjoy!

FAQs:

1. Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors such as vanilla or chocolate if you prefer.

2. Can I use fresh lemon juice instead of bottled?
Absolutely! Fresh lemon juice will enhance the flavor even more.

3. Can I make these in advance?
Yes, you can make them a day ahead and store them in an airtight container.

4. Can I freeze these Lemon Dolcini?
Yes, you can freeze them for up to a month. Thaw before serving.

5. Can I use a regular-sized muffin tin instead?
Yes, but adjust the baking time accordingly.

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6. Can I substitute the vegetable oil with another type of oil?
Yes, you can use canola oil or melted butter instead.

7. Can I use a different glaze?
Sure! You can try a cream cheese glaze or a simple vanilla glaze.

8. Can I add a filling to these mini cakes?
Yes, you can fill them with lemon curd or raspberry jam before baking.

9. Can I make these gluten-free?
Yes, simply use a gluten-free cake mix and ensure all other ingredients are gluten-free.

10. Can I use a different type of pan?
Yes, you can use a mini loaf pan or a square baking dish.

11. Can I serve these with whipped cream or ice cream?
Absolutely! A dollop of whipped cream or a scoop of vanilla ice cream would be a delightful addition.

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