Best Easy Panqueques Con Dulce de Leche Recipe
Panqueques con dulce de leche, also known as pancakes with caramel sauce, are a delicious and indulgent treat that can be enjoyed for breakfast, brunch, or dessert. This recipe is incredibly easy to make and requires just a few simple ingredients. Whether you’re a seasoned chef or a beginner in the kitchen, these panqueques con dulce de leche are sure to impress your family and friends.
To make the panqueques, you will need the following ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
Heat a non-stick skillet or griddle over medium heat. Pour approximately 1/4 cup of batter onto the skillet and spread it into a thin, even layer. Cook for about 2 minutes, or until the edges start to brown and the center is set. Flip the pancake and cook for an additional 1-2 minutes. Repeat with the remaining batter.
Once all the pancakes are cooked, stack them on a plate and drizzle generously with dulce de leche. You can also add sliced bananas or strawberries for added flavor and presentation. Serve immediately and enjoy!
Q1. Can I use whole wheat flour instead of all-purpose flour?
A1. Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may be slightly different.
Q2. Can I make the batter ahead of time?
A2. Yes, you can make the batter a few hours in advance and refrigerate it until ready to use.
Q3. Can I freeze the pancakes?
A3. Yes, you can freeze the cooked pancakes for up to 2 months. Just make sure to separate them with wax paper before freezing.
Q4. Can I use a pancake mix instead of making the batter from scratch?
A4. Yes, you can use a pancake mix as a shortcut, but the homemade batter will yield better results.
Q5. How do I store leftover dulce de leche?
A5. Store the leftover dulce de leche in an airtight container in the refrigerator for up to 2 weeks.
Q6. Can I use a different type of syrup instead of dulce de leche?
A6. Yes, you can use maple syrup, chocolate syrup, or any other syrup of your choice.
Q7. Can I make these pancakes gluten-free?
A7. Yes, you can use a gluten-free flour blend instead of all-purpose flour to make these pancakes gluten-free.
Q8. Can I make mini pancakes instead of regular-sized ones?
A8. Yes, you can use a smaller amount of batter to make mini pancakes.
Q9. Can I use a different type of milk?
A9. Yes, you can use almond milk, soy milk, or any other milk of your choice.
Q10. Can I make these pancakes vegan?
A10. Yes, you can use plant-based milk, such as almond milk or soy milk, and substitute the eggs with a flax egg or applesauce.
Q11. Can I add toppings other than bananas or strawberries?
A11. Yes, you can get creative and add toppings like whipped cream, chopped nuts, or shredded coconut to your pancakes.