Best Easy Pasta Dough Recipe Gordon Ramsay
If you’re a fan of homemade pasta and are looking for a foolproof recipe, look no further than Gordon Ramsay’s easy pasta dough recipe. This recipe is perfect for beginners and requires only a few simple ingredients that you likely already have in your pantry.
To make Gordon Ramsay’s pasta dough, you will need:
– 2 cups all-purpose flour
– 2 large eggs
– 1/2 teaspoon salt
– 2 tablespoons olive oil
Start by placing the flour and salt in a large mixing bowl. Make a well in the center and crack the eggs into it. Add the olive oil and slowly mix the eggs and oil into the flour using a fork. Once the dough starts to come together, use your hands to knead it until smooth and elastic. If the dough feels too dry, add a little water; if it’s too sticky, add a bit more flour.
Once the dough is smooth, cover it with a damp cloth or plastic wrap and let it rest for about 30 minutes. This resting period allows the gluten to relax, making it easier to roll out the pasta.
After the resting time, divide the dough into smaller portions and roll them out using a pasta machine or a rolling pin. Cut the dough into your desired shape, such as fettuccine or lasagna sheets.
To cook the pasta, bring a large pot of salted water to a boil and add the pasta. Cook for about 2-3 minutes or until al dente, then drain and serve with your favorite sauce.
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute all or part of the all-purpose flour with whole wheat flour for a healthier option.
2. Can I make the dough without eggs?
Yes, you can use a combination of water and olive oil instead of eggs for an eggless pasta dough.
3. How long can I store the dough?
You can refrigerate the dough for up to 24 hours or freeze it for up to 3 months.
4. Can I make the dough without a pasta machine?
Yes, you can roll the dough out with a rolling pin, but a pasta machine will give you a more consistent thickness.
5. Can I add herbs or spices to the dough?
Yes, you can add dried herbs or spices to the dough for added flavor.
6. Can I make stuffed pasta with this dough?
Yes, you can use this dough to make ravioli or tortellini by placing your desired filling between two layers of rolled-out dough.
7. How do I prevent the dough from sticking to the pasta machine?
Dust the dough with flour before rolling it through the machine to prevent sticking.
8. Can I use this dough to make gluten-free pasta?
No, this recipe contains gluten. For gluten-free pasta, you will need to use a different type of flour, such as rice flour or almond flour.
9. Can I use this dough for baked pasta dishes?
Yes, you can use this dough for dishes like lasagna or cannelloni.
10. Can I make colored pasta with this dough?
Yes, you can add natural food coloring, such as beetroot or spinach juice, to achieve different colors.
11. Can I use this dough for Asian-style noodles?
While this dough is more suitable for Italian-style pasta, you can experiment with different flavors and shapes to create Asian-inspired noodles.
Gordon Ramsay’s easy pasta dough recipe is a great starting point for anyone wanting to try their hand at homemade pasta. With a few simple ingredients and some patience, you can enjoy delicious, fresh pasta in no time.