Best Easy Pasta Dough Recipe Gordon Ramsay

Best Easy Pasta Dough Recipe Gordon Ramsay

If you’re a fan of homemade pasta and are looking for a foolproof recipe, look no further than Gordon Ramsay’s easy pasta dough recipe. This recipe is perfect for beginners and requires only a few simple ingredients that you likely already have in your pantry.

To make Gordon Ramsay’s pasta dough, you will need:

– 2 cups all-purpose flour
– 2 large eggs
– 1/2 teaspoon salt
– 2 tablespoons olive oil

Start by placing the flour and salt in a large mixing bowl. Make a well in the center and crack the eggs into it. Add the olive oil and slowly mix the eggs and oil into the flour using a fork. Once the dough starts to come together, use your hands to knead it until smooth and elastic. If the dough feels too dry, add a little water; if it’s too sticky, add a bit more flour.

Once the dough is smooth, cover it with a damp cloth or plastic wrap and let it rest for about 30 minutes. This resting period allows the gluten to relax, making it easier to roll out the pasta.

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After the resting time, divide the dough into smaller portions and roll them out using a pasta machine or a rolling pin. Cut the dough into your desired shape, such as fettuccine or lasagna sheets.

To cook the pasta, bring a large pot of salted water to a boil and add the pasta. Cook for about 2-3 minutes or until al dente, then drain and serve with your favorite sauce.


1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute all or part of the all-purpose flour with whole wheat flour for a healthier option.

2. Can I make the dough without eggs?
Yes, you can use a combination of water and olive oil instead of eggs for an eggless pasta dough.

3. How long can I store the dough?
You can refrigerate the dough for up to 24 hours or freeze it for up to 3 months.

4. Can I make the dough without a pasta machine?
Yes, you can roll the dough out with a rolling pin, but a pasta machine will give you a more consistent thickness.

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5. Can I add herbs or spices to the dough?
Yes, you can add dried herbs or spices to the dough for added flavor.

6. Can I make stuffed pasta with this dough?
Yes, you can use this dough to make ravioli or tortellini by placing your desired filling between two layers of rolled-out dough.

7. How do I prevent the dough from sticking to the pasta machine?
Dust the dough with flour before rolling it through the machine to prevent sticking.

8. Can I use this dough to make gluten-free pasta?
No, this recipe contains gluten. For gluten-free pasta, you will need to use a different type of flour, such as rice flour or almond flour.

9. Can I use this dough for baked pasta dishes?
Yes, you can use this dough for dishes like lasagna or cannelloni.

10. Can I make colored pasta with this dough?
Yes, you can add natural food coloring, such as beetroot or spinach juice, to achieve different colors.

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11. Can I use this dough for Asian-style noodles?
While this dough is more suitable for Italian-style pasta, you can experiment with different flavors and shapes to create Asian-inspired noodles.

Gordon Ramsay’s easy pasta dough recipe is a great starting point for anyone wanting to try their hand at homemade pasta. With a few simple ingredients and some patience, you can enjoy delicious, fresh pasta in no time.

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