Best Easy Pastelitos Puerto Rican Recipe: A Delectable Treat
If you are a fan of Puerto Rican cuisine or simply looking to try something new, then look no further than the delicious pastelitos. These mouthwatering turnovers are filled with a variety of fillings, such as ground beef, cheese, or chicken, and are a staple in Puerto Rican households. Here’s a simple and easy recipe to make the best pastelitos at home.
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup vegetable shortening
– 1/2 cup cold water
– Filling of your choice (ground beef, cheese, or chicken)
1. In a mixing bowl, combine the flour and salt. Cut in the vegetable shortening until the mixture resembles coarse crumbs.
2. Gradually add the cold water and mix until a dough forms. Knead the dough for a few minutes until smooth.
3. Divide the dough into small balls and roll them out into thin circles.
4. Place a spoonful of the filling in the center of each circle. Fold the dough in half and press the edges together to seal.
5. Heat vegetable oil in a deep skillet or fryer. Fry the pastelitos until golden brown on both sides.
6. Remove the pastelitos from the oil and drain on paper towels to remove excess oil.
FAQs about Pastelitos:
1. Can I freeze pastelitos?
Yes, you can freeze uncooked pastelitos for later use. Just place them on a baking sheet lined with parchment paper and freeze. Once frozen, transfer them to a freezer bag or container.
2. Can I use puff pastry instead of making the dough from scratch?
Yes, you can use store-bought puff pastry sheets as a shortcut. Thaw the pastry sheets according to the package instructions and then proceed with the recipe.
3. Can I bake the pastelitos instead of frying them?
Yes, you can bake the pastelitos in a preheated oven at 375°F for about 20-25 minutes or until they turn golden brown.
4. What are some other popular fillings for pastelitos?
Apart from ground beef, cheese, or chicken, some other popular fillings include ham and cheese, shrimp, or even sweet fillings like guava paste or cream cheese.
5. Can I make pastelitos ahead of time?
Yes, you can prepare the pastelitos ahead of time and refrigerate them for up to a day before frying or baking.
6. Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with other flours like whole wheat or gluten-free flour if desired.
7. Are pastelitos spicy?
The level of spiciness can be adjusted according to your preference. You can add spices like cumin or chili powder to the filling mixture for a spicier kick.
8. Can I use a different type of oil for frying?
Yes, you can use other oils like canola or sunflower oil for frying the pastelitos.
9. Can I make mini pastelitos?
Yes, you can make smaller-sized pastelitos by using less dough and filling.
10. What is the best way to reheat leftover pastelitos?
To reheat pastelitos, place them in a preheated oven at 350°F for about 10 minutes or until heated through.
11. Can I serve pastelitos with a dipping sauce?
Yes, pastelitos are often served with a side of salsa, hot sauce, or even a tangy garlic sauce for added flavor.
Now that you have the recipe and answers to some commonly asked questions, it’s time to get in the kitchen and start making these delectable Puerto Rican pastelitos. Enjoy!