Best Easy Pastrami Pizza Recipe Kosher

Best Easy Pastrami Pizza Recipe Kosher

If you’re a fan of both pastrami and pizza, then this easy pastrami pizza recipe is just what you need! With a crispy crust, tangy tomato sauce, and flavorful pastrami toppings, this kosher dish will surely satisfy your cravings. Let’s dive into the recipe below.

– 1 pre-made pizza dough
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 4-6 slices of pastrami
– 1/4 cup sliced red onions
– 1/4 cup sliced pickles
– 1/4 teaspoon garlic powder
– 1/4 teaspoon dried oregano
– Salt and pepper to taste

1. Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a pizza peel or an inverted baking sheet dusted with cornmeal.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese on top of the sauce.
6. Arrange the pastrami slices, red onions, and pickles over the cheese.
7. Sprinkle garlic powder, dried oregano, salt, and pepper over the toppings.
8. Carefully transfer the pizza onto the preheated baking stone or baking sheet in the oven.
9. Bake for about 12-15 minutes or until the crust turns golden brown and the cheese melts and bubbles.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

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Frequently Asked Questions:

1. Can I use homemade pizza dough?
Absolutely! You can either make your own pizza dough or use a store-bought one for convenience.

2. Can I substitute pastrami with another meat?
Yes, you can substitute pastrami with corned beef or any other kosher deli meat of your choice.

3. Can I make this pizza vegetarian?
Of course! Just skip the pastrami and load up on your favorite vegetable toppings instead.

4. Can I freeze the leftover pizza?
Yes, you can freeze the leftover pizza in an airtight container for up to 3 months. Just reheat it in the oven or microwave before enjoying.

5. Is this recipe suitable for a kosher diet?
Yes, this recipe is kosher-friendly as long as you ensure all the ingredients are kosher-certified.

6. Can I use a different type of cheese?
Feel free to experiment with different cheeses like cheddar or Swiss to add your own twist to the recipe.

7. Can I use a different type of sauce?
If you’re not a fan of tomato sauce, you can try using barbecue sauce or even pesto for a unique flavor profile.

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8. Can I add additional toppings?
Absolutely! Feel free to customize your pastrami pizza with any additional toppings you prefer.

9. Can I make mini-pastrami pizzas instead?
Yes, you can divide the pizza dough into smaller portions to make individual-sized pastrami pizzas.

10. Can I use a pizza stone instead of a baking sheet?
Yes, a pizza stone helps create a crispier crust, but a baking sheet will work just fine too.

11. Can I make this recipe in advance?
You can prepare the pizza dough and toppings in advance, but it’s best to assemble and bake the pizza just before serving for the freshest taste.

Enjoy the delectable combination of pastrami and pizza with this easy kosher recipe. Whether you’re hosting a gathering or simply treating yourself, this dish is sure to impress your taste buds.

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