Best Easy Pata Tim Slow Cooker Recipe

Are you looking for a delicious dish that is both easy to make and bursting with flavor? Look no further than the Best Easy Pata Tim Slow Cooker Recipe. Pata Tim is a popular Filipino dish made with pork hock, slowly cooked until tender in a soy-based sauce. This slow cooker version takes all the guesswork out of the cooking process, allowing you to simply set it and forget it.

To make this mouthwatering dish, you will need the following ingredients:

– 2.5 lbs pork hock (pata)
– 1 cup soy sauce
– 1 cup pineapple juice
– 1 cup brown sugar
– 1 head garlic, minced
– 1 onion, chopped
– 2 tablespoons cornstarch, dissolved in water
– Salt and pepper to taste

First, season the pork hock with salt and pepper, then place it in the slow cooker. In a bowl, mix together the soy sauce, pineapple juice, brown sugar, garlic, and onion. Pour this mixture over the pork hock, ensuring it is fully submerged. Cook on low for 6-8 hours or on high for 4-6 hours, until the meat is tender and easily falls off the bone.

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Once the meat is cooked, remove it from the slow cooker and set it aside. Strain the liquid from the slow cooker and transfer it to a saucepan. Bring the liquid to a simmer and gradually add the cornstarch mixture to thicken the sauce. Stir continuously until the desired consistency is achieved.

To serve, place the pork hock on a platter and pour the thickened sauce over it. Garnish with spring onions and serve with steamed rice.

Now, let’s address some frequently asked questions about this recipe:

1. Can I use a different cut of pork?
Yes, you can use pork belly or pork shoulder as alternatives to pork hock.

2. Can I use a different sweetener instead of brown sugar?
Yes, you can use honey, maple syrup, or even coconut sugar as a substitute.

3. Can I make this recipe without a slow cooker?
Yes, you can cook it in a regular pot on the stove, but you will need to adjust the cooking time and temperature accordingly.

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4. Can I freeze the leftovers?
Yes, this dish freezes well and can be enjoyed at a later time.

5. Can I add vegetables to this recipe?
Yes, you can add vegetables such as bok choy or baby corn during the last hour of cooking.

6. Can I use fresh pineapple juice instead of canned?
Yes, fresh pineapple juice works just as well in this recipe.

7. Can I make this recipe spicy?
Yes, you can add chili flakes or hot sauce to give it a spicy kick.

8. Can I use low-sodium soy sauce?
Yes, feel free to use low-sodium soy sauce if you prefer a less salty dish.

9. Can I use a different thickener instead of cornstarch?
Yes, you can use arrowroot powder or tapioca starch as alternatives.

10. Can I make this recipe in advance?
Yes, you can prepare this dish a day ahead and simply reheat it before serving.

11. Can I add more garlic and onion?
Yes, feel free to adjust the amount of garlic and onion to suit your taste preferences.

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With its tender and flavorful meat, the Best Easy Pata Tim Slow Cooker Recipe is sure to become a family favorite. Give it a try and impress your loved ones with this delicious Filipino dish.

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