Patti LaBelle is not only known for her soulful voice but also for her delicious recipes. One of her most famous dishes is her chicken and dumplings recipe. This comfort food classic is loved by many for its creamy broth, tender chicken, and fluffy dumplings. If you’re looking for an easy and foolproof recipe to enjoy this comforting dish, Patti LaBelle’s version is definitely worth a try.
To make Patti LaBelle’s chicken and dumplings, you’ll need simple ingredients that you probably already have in your pantry. The recipe starts with cooking chicken breasts in a large pot with onions, garlic, and a few seasonings. Once the chicken is cooked through and tender, it is shredded and set aside. The broth is then thickened with a roux made of butter and flour, creating a creamy base. The shredded chicken is added back into the pot along with frozen peas and carrots.
Now, let’s talk about the star of the dish – the dumplings. Patti LaBelle’s recipe calls for refrigerated biscuit dough, making it super easy to prepare. The dough is rolled out and cut into small pieces, which are then dropped into the simmering broth. The dumplings cook in the broth until they are light and fluffy, absorbing all the delicious flavors.
The end result is a comforting bowl of chicken and dumplings that will warm your soul. The creamy broth, tender chicken, and fluffy dumplings come together to create the perfect balance of flavors and textures. It’s no wonder why this recipe has become a fan favorite.
Frequently Asked Questions:
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.
2. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables if you have them on hand. Just make sure to chop them into small pieces before adding them to the pot.
3. Can I make the dumplings from scratch?
Yes, you can make the dumplings from scratch if you prefer. There are many homemade dumpling recipes available online that you can use.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
5. Can I use a gluten-free flour to thicken the broth?
Yes, you can use a gluten-free flour if you have dietary restrictions. Just make sure to follow the manufacturer’s instructions for thickening.
6. Can I add other vegetables to the dish?
Yes, you can customize the recipe by adding other vegetables such as celery or potatoes.
7. Can I use chicken stock instead of making the broth from scratch?
Yes, you can use store-bought chicken stock if you prefer. Just make sure to adjust the seasoning accordingly.
8. Can I use a different type of meat?
Yes, you can use other meats such as turkey or pork if you prefer.
9. Can I make this recipe in a slow cooker?
Yes, you can adapt the recipe for a slow cooker. Just follow the manufacturer’s instructions for cooking times.
10. Can I use canned biscuits instead of refrigerated biscuit dough?
Yes, you can use canned biscuits if you prefer. Just make sure to follow the packaging instructions for cooking times.
11. Can I add herbs and spices to the dish?
Yes, feel free to add herbs and spices such as thyme or parsley to enhance the flavors of the dish.