Best Easy PCC Steph’s Tofu Recipe

Best Easy PCC Steph’s Tofu Recipe

Are you a tofu lover looking for a simple and delicious recipe to satisfy your cravings? Look no further than PCC Steph’s Tofu Recipe! This easy-to-follow recipe combines the perfect blend of flavors and textures to create a mouthwatering tofu dish that will leave you wanting more.

– 1 block of firm tofu
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon honey or maple syrup
– 1 teaspoon minced garlic
– 1 teaspoon grated ginger
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Fresh cilantro for garnish (optional)

1. Start by draining the tofu and pressing it between two paper towels to remove excess moisture. Cut the tofu into bite-sized cubes and set aside.
2. In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey or maple syrup, minced garlic, and grated ginger.
3. Add the tofu cubes to the marinade and gently toss to coat. Let the tofu marinate for at least 15 minutes to allow the flavors to penetrate.
4. Sprinkle cornstarch over the marinated tofu and toss to coat evenly.
5. Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until crispy and golden brown on all sides, about 5-7 minutes.
6. Remove the tofu from the skillet and place it on a paper towel-lined plate to drain any excess oil.
7. Serve the tofu hot, garnished with fresh cilantro if desired. It pairs perfectly with steamed rice or noodles.

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1. Can I use silken tofu instead of firm tofu?
Silken tofu has a different texture and may not hold up well in this recipe. It’s best to use firm tofu for better results.

2. Can I use a different type of oil instead of sesame oil?
Sesame oil adds a distinct flavor to the dish, but if you don’t have any on hand, you can substitute it with another neutral oil like canola or vegetable oil.

3. How long can I marinate the tofu?
You can marinate the tofu for up to 24 hours, but a minimum of 15 minutes is recommended to allow the flavors to develop.

4. Can I bake the tofu instead of frying it?
Yes, you can bake the tofu cubes in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

5. Is this recipe vegan-friendly?
Yes, you can replace honey with maple syrup to make it vegan.

6. Can I freeze the tofu after marinating?
Freezing tofu changes its texture, so it’s best to freeze it before marinating.

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7. Can I add vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like bell peppers, broccoli, or snap peas for extra flavor and nutrition.

8. Can I use apple cider vinegar instead of rice vinegar?
While apple cider vinegar can work as a substitute, rice vinegar has a milder flavor that complements the dish better.

9. Can I use arrowroot powder instead of cornstarch?
Yes, arrowroot powder can be used as a substitute for cornstarch in this recipe.

10. Can I use low-sodium soy sauce?
Yes, if you prefer to reduce your sodium intake, low-sodium soy sauce can be used instead.

11. How long will the leftovers last in the refrigerator?
Leftover tofu can be stored in an airtight container in the refrigerator for up to 3-4 days.

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