Peach cobbler is a classic dessert that is loved by many for its sweet and tangy flavors. If you’re looking for an easy and delicious peach cobbler recipe using premade pie crust, we’ve got you covered!
– 4-5 ripe peaches, peeled and sliced
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 1 premade pie crust
– 1/2 cup unsalted butter, melted
– Vanilla ice cream (optional, for serving)
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, sugar, vanilla extract, cinnamon, nutmeg, and lemon juice. Mix well until the peaches are evenly coated.
3. Roll out the premade pie crust and place it in a 9-inch baking dish, making sure the edges hang over the sides.
4. Pour the peach mixture into the pie crust, spreading it out evenly.
5. Drizzle the melted butter over the peaches, ensuring it covers the entire surface.
6. Fold the overhanging pie crust edges over the peach filling, creating a rustic look.
7. Bake for about 35-40 minutes, or until the crust turns golden brown and the filling is bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream on top, if desired.
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain the syrup before using.
2. Can I use a store-bought crust instead of premade pie crust?
Yes, you can use a store-bought crust if you prefer. Just follow the instructions on the package.
3. Can I substitute the butter with margarine?
Yes, you can substitute the butter with margarine if you prefer.
4. Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches. Thaw them before using and drain any excess liquid.
5. Can I add other fruits to the peach cobbler?
Absolutely! You can add berries, such as blueberries or raspberries, to enhance the flavor.
6. How should I store leftover peach cobbler?
Cover the baking dish with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days.
7. Can I freeze peach cobbler?
Yes, you can freeze peach cobbler. Wrap it tightly in aluminum foil or place in an airtight container before freezing.
8. Can I use a different type of sweetener?
Yes, you can use alternative sweeteners like honey or maple syrup. Adjust the amount according to taste.
9. Can I make the peach cobbler ahead of time?
Yes, you can prepare the peach filling and store it separately. Assemble and bake the cobbler when ready to serve.
10. Can I use a different type of crust, like puff pastry?
Yes, you can experiment with different crusts, but the texture and taste may vary.
11. Can I reheat peach cobbler?
Yes, you can reheat peach cobbler in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.