Best Easy Peanut Butter Fingers Recipe for School Cafeterias
Peanut butter fingers are a delicious and nutritious treat that students love in school cafeterias. They are easy to make and are a great way to incorporate protein and healthy fats into a child’s diet. Here is a simple recipe for the best peanut butter fingers that can be whipped up in no time.
– 1 cup peanut butter
– 1 cup honey
– 2 cups oats
– 1 cup shredded coconut
– 1 cup chocolate chips
1. In a large mixing bowl, combine the peanut butter and honey until well blended.
2. Add the oats and shredded coconut to the mixture and stir until fully combined.
3. Line a baking dish with parchment paper and press the mixture into an even layer.
4. Sprinkle the chocolate chips on top of the mixture and press them gently into the surface.
5. Place the dish in the refrigerator for at least two hours to set.
6. Once the mixture is firm, remove it from the refrigerator and cut it into finger-sized bars.
7. Serve immediately or store in an airtight container for up to a week.
1. Can I use a different nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter or any other nut butter of your choice.
2. Can I replace honey with another sweetener?
Yes, you can use maple syrup, agave nectar, or any other liquid sweetener as a substitute for honey.
3. Can I add other ingredients to the mixture?
Absolutely! You can add chopped nuts, dried fruits, or even seeds to give the bars extra texture and flavor.
4. Can I make this recipe gluten-free?
Yes, you can use gluten-free oats to make this recipe suitable for individuals with gluten sensitivities.
5. Can I freeze these peanut butter fingers?
Yes, you can freeze them for up to three months. Just make sure to store them in an airtight container or freezer bags.
6. Are these bars suitable for vegans?
As long as you use vegan-friendly ingredients such as plant-based chocolate chips, this recipe can be enjoyed by vegans.
7. Can I use unsweetened shredded coconut?
Yes, you can use unsweetened shredded coconut if you prefer a less sweet version of the bars.
8. Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate is a healthier alternative and adds a rich flavor to the bars.
9. Can I make these bars in advance for a school event?
Yes, these bars can be made a day or two in advance and stored in the refrigerator until needed.
10. Can I use quick oats instead of rolled oats?
Yes, quick oats will work just fine in this recipe. They may result in a slightly softer texture.
11. How many bars does this recipe make?
The number of bars depends on how you cut them. On average, this recipe yields about 12-16 bars.
These easy peanut butter fingers are sure to be a hit in any school cafeteria. They are not only delicious but also provide a much-needed energy boost for students. So, go ahead and try this recipe to bring a smile to students’ faces and fill them up with wholesome goodness!