Best Easy Pecking House Chicken Recipe

Best Easy Pecking House Chicken Recipe

If you’re looking for a delicious and foolproof chicken recipe that will leave your taste buds begging for more, then look no further than the Best Easy Pecking House Chicken Recipe. This recipe is incredibly simple to make, requiring only a handful of ingredients and minimal effort. The end result is juicy, flavorful chicken that will have your family and friends coming back for seconds.

To make this mouthwatering dish, you will need the following ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup melted butter

To begin, preheat your oven to 375°F (190°C) and lightly grease a baking dish. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip each chicken breast into the melted butter, then coat it thoroughly with the breadcrumb mixture. Place the coated chicken breasts into the greased baking dish.

See also  Best Easy Castaway 2 All Crafting Recipes

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). The breadcrumbs will turn golden brown, creating a crispy coating around the juicy chicken. Allow the chicken to rest for a few minutes before serving.


1. Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

2. Can I use store-bought breadcrumbs?
Yes, store-bought breadcrumbs will work just fine in this recipe.

3. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese, such as cheddar or mozzarella.

4. Can I make this recipe gluten-free?
Yes, simply use gluten-free breadcrumbs and ensure that all other ingredients are gluten-free.

5. Can I freeze the leftovers?
Yes, you can easily freeze the leftover chicken in an airtight container for up to 3 months.

6. Can I add spices or herbs to the breadcrumb mixture?
Certainly! Adding spices like cayenne pepper or herbs like rosemary can elevate the flavor of the chicken.

See also  Best Easy AU Bon Pain Turkey Chili Recipe

7. Can I use olive oil instead of butter?
Yes, olive oil can be used as a substitute for melted butter.

8. Can I make this recipe on the stovetop instead of baking it?
Yes, you can cook the chicken on the stovetop over medium heat until it is cooked through and the breadcrumbs are crispy.

9. Can I use bone-in chicken?
Yes, you can use bone-in chicken, but the cooking time may vary.

10. Can I serve this chicken with a sauce?
Absolutely! You can serve the chicken with your favorite sauce, such as BBQ sauce or honey mustard.

11. Can I make this recipe in an air fryer?
Yes, you can make this recipe in an air fryer by following the same steps and adjusting the cooking time accordingly.

In conclusion, the Best Easy Pecking House Chicken Recipe is a winner when it comes to simplicity and flavor. With minimal effort and ingredients, you can create a delicious meal that will have everyone asking for the recipe. So, give it a try and enjoy the juicy, crispy goodness of this amazing chicken dish!

See also  Best Easy Gastric Sleeve Soup Recipes
Scroll to Top