Best Easy Peggy Hill Apple Brown Betty Recipe
If you are a fan of the animated television series “King of the Hill,” then you are probably familiar with Peggy Hill, the confident and sometimes overzealous wife of Hank Hill. Peggy is known for her culinary skills, and one of her signature dishes is the delicious Apple Brown Betty. Here is a simple recipe that will allow you to recreate this tasty dessert at home.
Ingredients:
– 6 cups of sliced and peeled apples
– 3/4 cup of brown sugar
– 1/2 cup of all-purpose flour
– 1/2 cup of rolled oats
– 1/2 cup of butter, melted
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/4 teaspoon of salt
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
3. In a separate bowl, combine the flour, rolled oats, and melted butter. Mix until the mixture becomes crumbly.
4. Spread half of the apple mixture evenly on the bottom of the prepared baking dish. Top with half of the crumb mixture. Repeat with the remaining apples and crumbs.
5. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
6. Allow the Apple Brown Betty to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs:
Q1. Can I use a different type of apple for this recipe?
A1. Yes, you can use any apple variety that you prefer. Tart apples like Granny Smith or sweet ones like Gala work well.
Q2. Can I use margarine instead of butter?
A2. Yes, you can substitute margarine for butter if desired.
Q3. Can I use gluten-free flour for this recipe?
A3. Yes, you can use gluten-free flour as a substitute.
Q4. Can I make this recipe ahead of time?
A4. Yes, you can assemble the Apple Brown Betty ahead of time and refrigerate it. Bake it when you are ready to serve.
Q5. Can I freeze the leftovers?
A5. Yes, you can freeze the Apple Brown Betty in an airtight container for up to 3 months.
Q6. Can I use quick oats instead of rolled oats?
A6. Yes, quick oats can be used as a substitute.
Q7. Can I add nuts to the crumb mixture?
A7. Yes, you can add chopped nuts like walnuts or pecans for extra crunch.
Q8. Can I use a different type of sweetener instead of brown sugar?
A8. Yes, you can use granulated sugar or a sugar substitute of your choice.
Q9. Can I use a smaller baking dish?
A9. Yes, you can use a smaller baking dish, but you may need to adjust the baking time accordingly.
Q10. Can I add raisins or dried cranberries to the apple mixture?
A10. Yes, you can add raisins or dried cranberries for additional flavor and texture.
Q11. Can I serve this dessert cold?
A11. While the Apple Brown Betty is traditionally served warm, you can also enjoy it chilled if you prefer.
In conclusion, this easy Peggy Hill Apple Brown Betty recipe is a delightful dessert that captures the essence of Peggy’s culinary expertise. Whether you are a fan of “King of the Hill” or just looking for a delicious apple dessert, this recipe is sure to please your taste buds.