Best Easy Peppercorn Mayo Sauce Recipe

Best Easy Peppercorn Mayo Sauce Recipe

If you’re looking to add a burst of flavor to your sandwiches, burgers, or even grilled meats, then look no further than this delicious and easy-to-make peppercorn mayo sauce. With just a few simple ingredients, you can whip up a creamy and tangy sauce that will elevate your dishes to the next level.

– 1 cup mayonnaise
– 2 tablespoons whole peppercorns
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt to taste

1. In a mortar and pestle, crush the peppercorns until they are coarsely ground.
2. In a small bowl, combine the crushed peppercorns, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and salt.
3. Mix all the ingredients together until well combined.
4. Taste and adjust the seasoning if needed.
5. Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

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This peppercorn mayo sauce is incredibly versatile and can be used in a variety of dishes. Spread it on your sandwiches or burgers to add a zesty kick. It also pairs wonderfully with grilled meats, such as chicken or steak. The creamy texture of the mayo combined with the boldness of the peppercorns creates a perfect balance of flavors.


1. Can I use ground peppercorns instead of whole peppercorns?
Yes, you can use ground peppercorns, but whole peppercorns will give the sauce a stronger and more vibrant flavor.

2. How long will this sauce last in the refrigerator?
This sauce will last for up to one week when stored in an airtight container in the refrigerator.

3. Can I use light mayonnaise instead of regular mayonnaise?
Yes, you can use light mayonnaise if you prefer a lighter version of the sauce.

4. Can I substitute lemon juice with vinegar?
Yes, you can substitute lemon juice with white wine vinegar or apple cider vinegar.

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5. Is this sauce spicy?
The sauce has a mild peppery kick, but it is not overly spicy. If you prefer a spicier sauce, you can add more crushed peppercorns.

6. Can I freeze this sauce?
It is not recommended to freeze this sauce as mayonnaise tends to separate when frozen.

7. Can I use this sauce as a salad dressing?
Yes, this sauce can be thinned out with a little water or vinegar to make it a salad dressing.

8. Can I add other herbs to this sauce?
Yes, you can experiment with adding herbs like parsley or dill to enhance the flavor.

9. Can I use this sauce as a marinade?
Yes, this sauce can be used as a marinade for grilled meats. Just coat the meat with the sauce and let it marinate for a few hours before grilling.

10. Can I use ground black pepper instead of peppercorns?
While ground black pepper can be used, it may result in a slightly different texture and flavor.

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11. Can I adjust the amount of peppercorns in this recipe?
Yes, you can adjust the amount of peppercorns to suit your taste preferences. Just remember that adding more peppercorns will make the sauce spicier.

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