Best Easy Peppered Turkey Breast Recipe
If you’re looking for a delicious and hassle-free turkey recipe, then this easy peppered turkey breast is just what you need. With a perfect blend of spices and a juicy, tender texture, this dish is sure to impress your family and friends. Let’s dive into the recipe!
– 1 boneless turkey breast (about 3-4 pounds)
– 2 tablespoons olive oil
– 2 teaspoons ground black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the black pepper, garlic powder, onion powder, paprika, and salt.
3. Rub the olive oil all over the turkey breast.
4. Sprinkle the spice mixture evenly over the turkey breast, making sure to cover all sides.
5. Place the turkey breast on a baking sheet or roasting pan.
6. Roast in the preheated oven for about 1-1.5 hours, or until the internal temperature reaches 165°F (74°C).
7. Remove the turkey breast from the oven and let it rest for about 10 minutes before slicing.
FAQs (Frequently Asked Questions):
1. Can I use a bone-in turkey breast instead?
Yes, you can use a bone-in turkey breast for this recipe. Just adjust the cooking time accordingly.
2. Can I use a different spice blend?
Absolutely! Feel free to experiment with different spices to suit your taste.
3. Can I marinate the turkey breast overnight?
While marinating is not necessary for this recipe, you can certainly do so if you prefer. Just make sure to refrigerate it properly.
4. Can I use turkey tenderloins instead of a whole turkey breast?
Yes, turkey tenderloins can be used instead. Just adjust the cooking time accordingly, as they may cook faster.
5. Can I use frozen turkey breast?
It is recommended to thaw the turkey breast completely before cooking for even and proper cooking.
6. Can I use butter instead of olive oil?
Yes, you can substitute butter for olive oil if desired.
7. Can I use ground turkey instead of turkey breast?
Ground turkey has a different texture and cooking time, so it is not recommended for this recipe.
8. Can I add vegetables to the roasting pan?
Absolutely! Adding vegetables like carrots, potatoes, and onions can enhance the flavors of the turkey.
9. Can I use a slow cooker for this recipe?
This recipe is designed for the oven, but you can adapt it for a slow cooker by adjusting the cooking time and liquid.
10. Can I freeze the leftovers?
Yes, you can freeze the leftover turkey breast for future use. Just make sure to store it properly in an airtight container.
11. Can I use this recipe for Thanksgiving?
Absolutely! This easy peppered turkey breast recipe is perfect for Thanksgiving or any special occasion. Just adjust the portion size accordingly.
Now that you have the recipe and answers to frequently asked questions, it’s time to get cooking and enjoy a mouthwatering peppered turkey breast. Bon appétit!