Pescado al Mojo de Ajo, or Garlic Fish, is a delicious and easy-to-make dish that combines the flavors of garlic, lime, and butter to create a mouthwatering seafood experience. This recipe is perfect for seafood lovers who are looking for a quick and tasty meal option. Let’s dive into the details of this amazing dish!
To make Pescado al Mojo de Ajo, you will need the following ingredients:
– 4 fish fillets (such as tilapia or red snapper)
– 6 cloves of garlic, minced
– 1/4 cup of lime juice
– 1/4 cup of butter
– Salt and pepper to taste
– Chopped fresh cilantro for garnish
Instructions:
1. Season the fish fillets with salt, pepper, and half of the minced garlic.
2. In a large skillet, melt the butter over medium heat.
3. Add the remaining minced garlic and cook until fragrant, about 1-2 minutes.
4. Place the fish fillets in the skillet and cook for about 3-4 minutes on each side, until they are cooked through and flake easily with a fork.
5. Pour the lime juice over the fish and cook for an additional minute, allowing the flavors to meld together.
6. Remove the fish from the skillet and garnish with chopped fresh cilantro.
7. Serve hot with steamed rice or tortillas.
Now, let’s address some frequently asked questions about Pescado al Mojo de Ajo:
1. Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely before cooking.
2. Can I use other types of fish?
Absolutely! Tilapia and red snapper are commonly used, but you can use any white fish of your choice.
3. Can I substitute lime juice with lemon juice?
Yes, you can substitute lime juice with lemon juice if desired.
4. Can I use olive oil instead of butter?
Yes, you can use olive oil instead of butter for a healthier option. However, butter adds a rich and flavorful taste to the dish.
5. Can I add other spices or herbs?
Feel free to experiment with other spices and herbs like paprika, chili powder, or parsley to enhance the flavor according to your preference.
6. Is this recipe gluten-free?
Yes, this recipe is gluten-free.
7. Can I make this recipe spicy?
If you like spicy food, you can add some red pepper flakes or diced jalapenos to the garlic butter mixture for a kick of heat.
8. How do I know when the fish is cooked?
The fish is cooked when it flakes easily with a fork and is no longer translucent.
9. Can I make this recipe in advance?
It is best to enjoy Pescado al Mojo de Ajo immediately after cooking. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
10. Can I freeze this dish?
It is not recommended to freeze this dish as the texture and taste of the fish may change after thawing.
11. Can I serve this dish with other side dishes?
Yes! Pescado al Mojo de Ajo pairs well with steamed vegetables, roasted potatoes, or a fresh salad.