Best Easy Pickling Hot Cherry Peppers Recipes

Best Easy Pickling Hot Cherry Peppers Recipes

Pickling hot cherry peppers is a great way to preserve their vibrant flavor and add a spicy kick to your dishes. Whether you’re a fan of spicy foods or just looking to experiment with new flavors, here are some of the best easy pickling hot cherry peppers recipes that you can try at home.

1. Spicy Pickled Cherry Peppers: This classic recipe combines hot cherry peppers with garlic, vinegar, and salt for a tangy and fiery pickle that is perfect for sandwiches and salads.

2. Sweet and Spicy Pickled Cherry Peppers: For a unique twist, add a touch of honey or sugar to balance out the heat of the peppers. This sweet and spicy combination is great for pairing with cheese or as a topping for grilled meats.

3. Pickled Cherry Peppers with Herbs: Enhance the flavor of your pickled peppers by adding fresh herbs like dill, thyme, or rosemary. These aromatic herbs will elevate the taste of your pickles and give them a gourmet touch.

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4. Garlic and Jalapeno Pickled Cherry Peppers: For those who love their pickles extra spicy, add some sliced jalapenos and garlic cloves to the pickling brine. The result is a fiery and flavorful pickle that will give your taste buds a real kick.

5. Pickled Cherry Pepper Relish: Instead of pickling whole peppers, chop them up and turn them into a relish. Mix with onions, vinegar, and spices to create a zesty condiment that goes well with burgers, hot dogs, or even as a topping for grilled fish.


1. How long does it take to pickle hot cherry peppers?
It typically takes about 1 to 2 weeks for hot cherry peppers to fully pickle and develop their flavors.

2. Can I adjust the spiciness of the pickled peppers?
Yes, you can adjust the spiciness by adding more or fewer hot cherry peppers to the pickling brine.

3. How long can I store pickled cherry peppers?
Properly stored, pickled cherry peppers can last up to 1 year in the refrigerator.

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4. Can I reuse the pickling brine?
Yes, you can reuse the pickling brine for future batches of pickles, but make sure to strain it and bring it to a boil before using it again.

5. Can I substitute hot cherry peppers with other chili peppers?
Yes, you can substitute hot cherry peppers with other chili peppers like jalapenos or serranos, depending on your preference.

6. Can I use pickled cherry peppers in cooking?
Absolutely! Pickled cherry peppers can add a burst of flavor to various dishes, including pasta, stir-fries, or even Bloody Marys.

7. Are pickled cherry peppers gluten-free?
Yes, pickled cherry peppers are gluten-free as long as the pickling brine doesn’t contain any gluten-based ingredients.

8. Can I pickle cherry peppers without vinegar?
Yes, you can pickle cherry peppers using alternative acids like lemon juice or lime juice.

9. Can I pickle cherry peppers without adding salt?
While salt is a crucial ingredient in pickling, you can reduce the amount or use alternative salts like sea salt or kosher salt if you’re watching your sodium intake.

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10. How can I make my pickled cherry peppers less spicy?
To make pickled cherry peppers less spicy, remove the seeds and pith before pickling or soak them in cold water for a few hours to lessen their heat.

11. Can I can pickled cherry peppers for long-term storage?
Yes, you can can pickled cherry peppers using a water bath canning method for long-term storage outside the refrigerator. Make sure to follow proper canning safety guidelines.

In conclusion, pickling hot cherry peppers is a simple and rewarding process that allows you to enjoy their spiciness for months to come. With these easy recipes and helpful FAQs, you can confidently embark on your pickling journey and add a zesty kick to your culinary creations.

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