Are you craving a mouthwatering ribeye steak that is both juicy and flavorful? Look no further than this easy Pit Boss ribeye steak recipe. With just a few simple ingredients and a grill, you can create a steakhouse-quality meal right in your backyard. Follow these steps to impress your family and friends with this delicious recipe.
– 2 ribeye steaks (1 inch thick)
– 2 tablespoons olive oil
– 2 teaspoons kosher salt
– 2 teaspoons freshly ground black pepper
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
1. Preheat your Pit Boss grill to high heat, around 450°F.
2. Rub the steaks with olive oil, ensuring they are well-coated on both sides.
3. In a small bowl, mix together the salt, pepper, garlic powder, and onion powder.
4. Sprinkle the seasoning mixture evenly over both sides of the steaks, pressing it into the meat.
5. Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
6. Remove the steaks from the grill and let them rest for 5 minutes before serving.
7. Slice the steaks against the grain to ensure tenderness.
1. Can I use a different type of steak for this recipe?
Yes, you can use other cuts of steak such as New York strip or filet mignon, but ribeye is recommended for its marbling and tenderness.
2. Can I cook the steak on a stovetop?
Yes, you can sear the steak in a hot skillet on the stovetop for a few minutes on each side before finishing it in the oven.
3. How can I make the steak more flavorful?
Marinating the steak for a few hours in a mixture of soy sauce, Worcestershire sauce, and garlic can add extra flavor.
4. Can I use a gas grill instead of a Pit Boss grill?
Yes, you can use any grill with high heat capabilities to cook the steak.
5. What sides go well with ribeye steak?
Classic options include mashed potatoes, grilled asparagus, or a crisp salad.
6. How can I tell if the steak is cooked to my desired level of doneness?
Use a meat thermometer to check the internal temperature. Medium-rare is around 135°F, medium is around 145°F, and well-done is around 160°F.
7. Can I freeze the steak before cooking?
Yes, you can freeze the steak for up to three months. Thaw it in the refrigerator overnight before grilling.
8. Should I let the steak come to room temperature before grilling?
Yes, letting the steak sit at room temperature for 30 minutes before grilling ensures even cooking.
9. Can I use a different type of seasoning?
Feel free to experiment with different seasonings based on your preference. Some options include steak rubs, Cajun seasoning, or Montreal steak seasoning.
10. Can I grill the steak over charcoal instead of propane?
Yes, grilling the steak over charcoal can add a smoky flavor to the meat.
11. How long should I let the steak rest before slicing?
Allow the steak to rest for at least 5 minutes to let the juices redistribute and ensure optimal tenderness.