Best Easy Pollo Con Chile Rojo Recipe

Are you looking for a delicious and easy-to-make Mexican recipe? Look no further than Pollo Con Chile Rojo. This flavorful dish combines tender chicken with a rich and spicy red chile sauce, creating a perfect meal for any occasion. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress your guests.

To make Pollo Con Chile Rojo, you will need a few simple ingredients. Start by marinating bone-in chicken pieces in a mixture of garlic, cumin, oregano, and lime juice. While the chicken is marinating, prepare the red chile sauce by sautéing onions, garlic, and red pepper flakes in olive oil. Add tomato sauce, chicken broth, and diced green chiles to the pan, and let the sauce simmer until it thickens. Once the sauce is ready, place the marinated chicken in a baking dish, pour the chile sauce over it, and bake in the oven until the chicken is cooked through and the sauce is bubbly and fragrant.

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The result is a dish that is bursting with flavor. The tender chicken absorbs the spicy and smoky flavors of the chile sauce, creating a mouthwatering combination. Serve the Pollo Con Chile Rojo with warm tortillas, rice, and beans for a complete and satisfying meal.

Now, let’s answer some frequently asked questions about Pollo Con Chile Rojo:

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly.

2. Can I make the chile sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

3. Can I use a different type of chile pepper?
Yes, you can use different types of chile peppers to adjust the heat level according to your preference.

4. Can I make this recipe vegetarian?
Yes, you can substitute the chicken with tofu or vegetables to make it vegetarian.

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5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

6. Can I use canned chiles instead of fresh ones?
Yes, you can use canned diced green chiles if fresh ones are not available.

7. Can I use boneless chicken thighs instead of bone-in chicken?
Yes, boneless chicken thighs will work well in this recipe.

8. Can I use store-bought chile sauce instead of making my own?
Yes, you can use store-bought chile sauce, but homemade sauce will give the best flavor.

9. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Just follow the cooking instructions for your specific slow cooker.

10. Can I add vegetables to the dish?
Yes, you can add vegetables such as bell peppers or zucchini to the dish for added flavor and nutrition.

11. Can I make this recipe spicier?
Yes, you can add more red pepper flakes or use hotter chile peppers to make the dish spicier. Adjust the amount according to your taste preferences.

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Now that you have all the information you need, it’s time to get cooking! Enjoy the delicious flavors of Pollo Con Chile Rojo and impress your family and friends with your culinary skills.

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