Best Easy Pork Buto Buto Recipe

Best Easy Pork Buto Buto Recipe

If you are a fan of Filipino cuisine, then you must have tried or heard of Pork Buto Buto. This delicious dish is made from succulent pork ribs simmered in a flavorful broth until the meat is tender and falling off the bone. It is a hearty and comforting meal that is perfect for family gatherings or a simple weeknight dinner.

Here is a simple and easy-to-follow recipe for Pork Buto Buto that will surely satisfy your cravings:

– 2 lbs pork ribs, cut into individual pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon fish sauce
– 1 teaspoon black pepper
– 4 cups water
– 2 tablespoons cooking oil

1. In a large pot, heat the cooking oil over medium heat. Sauté the onions and garlic until they become fragrant and translucent.
2. Add the pork ribs to the pot and cook until they turn brown on all sides.
3. Pour in the soy sauce, oyster sauce, fish sauce, and black pepper. Stir well to coat the pork ribs with the sauce.
4. Add water to the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 1 to 1.5 hours or until the pork ribs are tender.
5. Serve hot and enjoy with steamed rice or your favorite side dishes.

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1. Can I use other cuts of pork for this recipe?
Yes, you can use other cuts of pork such as pork belly or pork shoulder. However, pork ribs are highly recommended for the best flavor and tenderness.

2. Can I use chicken instead of pork?
Yes, you can substitute pork with chicken if you prefer. Adjust the cooking time accordingly as chicken will cook faster than pork.

3. Can I add vegetables to this dish?
Yes, you can add vegetables such as carrots, potatoes, and green beans to make it a complete one-pot meal.

4. Can I cook this in a slow cooker?
Yes, you can transfer the ingredients to a slow cooker and cook it on low heat for 6-8 hours or until the meat is tender.

5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just reheat it on the stovetop or microwave before serving.

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6. Can I make this dish spicy?
Yes, you can add chili flakes or chopped chili peppers to make it spicy. Adjust the amount according to your preference.

7. Can I use store-bought broth instead of water?
Yes, you can use store-bought broth to enhance the flavor. Just adjust the seasoning accordingly.

8. Can I use a pressure cooker to cook this dish?
Yes, you can use a pressure cooker to reduce the cooking time. Cook it on high pressure for about 30-40 minutes or until the meat is tender.

9. Can I add coconut milk to the broth?
Yes, you can add coconut milk for a creamier and richer flavor. Just reduce the amount of water accordingly.

10. Can I marinate the pork ribs overnight?
Yes, marinating the pork ribs overnight will enhance the flavor. Just make sure to refrigerate it properly.

11. Can I use low-sodium soy sauce and oyster sauce?
Yes, you can use low-sodium versions of soy sauce and oyster sauce if you prefer a healthier option. Adjust the seasoning accordingly.

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Now that you have the recipe and answers to frequently asked questions, it’s time to gather the ingredients and start cooking this delicious Pork Buto Buto. Enjoy and savor every bite of this flavorful Filipino dish!

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