Best Easy Pork Liempo Recipe Filipino Style
Pork liempo, also known as pork belly, is a popular and flavorful cut of meat in Filipino cuisine. It is often marinated and grilled to perfection, resulting in a crispy and succulent dish that is loved by many. If you’re looking for an easy and delicious pork liempo recipe with a Filipino twist, look no further!
– 1 kg pork liempo, sliced
– 1/4 cup soy sauce
– 1/4 cup calamansi juice
– 3 cloves garlic, minced
– 1 teaspoon ground black pepper
– 2 tablespoons brown sugar
– 1/4 cup banana ketchup
– Cooking oil for grilling
1. In a bowl, combine the soy sauce, calamansi juice, minced garlic, ground black pepper, brown sugar, and banana ketchup. Mix well until the sugar has dissolved.
2. Place the sliced pork liempo in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor.
3. Preheat your grill to medium-high heat.
4. Remove the pork liempo from the marinade and let any excess marinade drip off.
5. Brush the grill grates with cooking oil to prevent sticking.
6. Place the pork liempo on the grill and cook for about 5-7 minutes on each side, or until the meat is cooked through and has a nice charred exterior.
7. Remove from the grill and let it rest for a few minutes before slicing.
8. Serve hot with steamed rice and your favorite dipping sauce.
1. Can I use pork belly instead of pork liempo?
Yes, pork belly and pork liempo are the same cut of meat.
2. Can I use lemon instead of calamansi juice?
Yes, lemon can be used as a substitute for calamansi juice.
3. Can I oven-bake the pork liempo instead of grilling it?
Yes, you can bake the marinated pork liempo in a preheated oven at 180°C for about 30-40 minutes or until cooked through.
4. Can I freeze the marinated pork liempo?
Yes, you can freeze the marinated pork liempo for up to 3 months.
5. Can I use a different marinade?
Yes, you can experiment with different marinades according to your taste preferences.
6. How long should I marinate the pork liempo?
Marinate the pork liempo for at least 2 hours, or overnight for a more intense flavor.
7. Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan can be used as an alternative to an outdoor grill.
8. What can I serve with pork liempo?
Pork liempo is best served with steamed rice and a side of atchara (pickled papaya) or a fresh salad.
9. Can I use white sugar instead of brown sugar?
Yes, you can use white sugar as a substitute for brown sugar.
10. Can I use other cuts of pork for this recipe?
Yes, you can use other cuts of pork such as pork shoulder or pork chops.
11. Can I add spices to the marinade?
Yes, you can add spices such as paprika or chili flakes to the marinade for an extra kick of flavor.