Best Easy Pork Sinigang Recipe From Scratch

Best Easy Pork Sinigang Recipe From Scratch

Sinigang is a popular Filipino sour soup dish known for its tangy and savory flavors. Made with a variety of ingredients like pork, vegetables, and tamarind, it is a comforting and hearty meal that is loved by many. If you’re looking for a quick and easy way to make pork sinigang from scratch, look no further. Here is a simple and delicious recipe that you can try at home.

– 500g pork belly, cut into chunks
– 1 onion, sliced
– 2 tomatoes, quartered
– 2 tablespoons fish sauce
– 1 liter water
– 2 cups kangkong (water spinach)
– 2 cups string beans, cut into 2-inch pieces
– 3-4 pieces radish, sliced
– 2-3 pieces green chili pepper
– 1 pack tamarind soup base mix
– Salt and pepper to taste

1. In a large pot, bring water to a boil and add the pork belly. Let it simmer for about 10 minutes or until the meat is tender.
2. Add the onions, tomatoes, fish sauce, and tamarind soup base mix. Stir well and let it simmer for another 5 minutes.
3. Add the radish, string beans, and green chili pepper. Cook for another 5 minutes or until the vegetables are tender.
4. Season with salt and pepper according to your taste preference.
5. Add the kangkong and cook for an additional 2 minutes.
6. Serve hot with steamed rice.

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Frequently Asked Questions (FAQs):

1. Can I use other meat instead of pork?
Yes, you can use other meats like beef or shrimp to make sinigang.

2. Can I use fresh tamarind instead of tamarind soup base mix?
Yes, you can use fresh tamarind. Just extract the juice from the tamarind pulp and use it as a souring agent for the soup.

3. Can I add other vegetables?
Absolutely! You can add vegetables like eggplant, okra, or bok choy to enhance the flavors and make it more nutritious.

4. How can I make sinigang less sour?
You can adjust the sourness by adding less tamarind soup base mix or by adding more water to dilute the sourness.

5. Can I make sinigang in a slow cooker?
Yes, you can make sinigang in a slow cooker. Just follow the same steps and cook on low heat for several hours.

6. Can I freeze sinigang?
Yes, you can freeze sinigang. Just make sure to cool it down completely before transferring it to a freezer-safe container.

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7. Can I use other souring agents instead of tamarind?
Yes, you can use other souring agents like calamansi, guava, or kamias.

8. Can I make sinigang without fish sauce?
Yes, you can omit fish sauce if you prefer a milder taste or if you have dietary restrictions.

9. Can I use pork ribs instead of pork belly?
Yes, you can use pork ribs or any other pork cuts that you prefer.

10. Can I make sinigang vegetarian?
Yes, you can use vegetable broth and omit the meat to make a vegetarian version of sinigang.

11. Can I reheat sinigang?
Yes, you can reheat sinigang on the stovetop or in the microwave. Just make sure to heat it thoroughly before serving.

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