Best Easy Pork Squash Soup Recipe Hawaii

Best Easy Pork Squash Soup Recipe Hawaii

Hawaii is known for its diverse and delicious cuisine, and one dish that stands out is the Pork Squash Soup. This hearty and flavorful soup combines tender pork, nutritious squash, and a blend of traditional Hawaiian spices that will transport your taste buds to the islands. Here is a simple yet satisfying recipe to bring a taste of Hawaii to your kitchen.

– 1 pound pork shoulder, cut into bite-sized pieces
– 1 small butternut squash, peeled, seeded, and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 cups chicken broth
– 2 cups water
– 1 cup coconut milk
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped scallions and cilantro for garnish

1. Heat the vegetable oil in a large pot over medium heat. Add the pork and cook until browned on all sides.
2. Add the onion, garlic, and ginger to the pot and cook until fragrant.
3. Stir in the butternut squash, chicken broth, water, coconut milk, soy sauce, fish sauce, and brown sugar. Season with salt and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes or until the pork and squash are tender.
5. Serve the soup hot, garnished with chopped scallions and cilantro.

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1. Can I use a different type of squash?
Yes, you can use other varieties of squash such as kabocha or acorn squash.

2. Can I substitute the pork with chicken or beef?
Certainly! Chicken or beef can be used instead of pork for this recipe.

3. Is this soup spicy?
The level of spiciness can be adjusted according to your preference. You can add chili flakes or hot sauce for some heat.

4. Can I make this soup in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

5. Can I freeze the leftovers?
Absolutely! This soup freezes well, just make sure to store it in an airtight container.

6. What can I serve with this soup?
You can serve it with steamed rice or crusty bread for a complete meal.

7. Can I add vegetables to the soup?
Yes, feel free to add other vegetables like carrots or bell peppers for added flavor and nutrition.

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8. Can I make this soup vegetarian?
Yes, you can omit the pork and use vegetable broth instead of chicken broth.

9. Can I use canned coconut milk?
Yes, canned coconut milk works perfectly fine for this recipe.

10. Can I make this soup ahead of time?
Yes, this soup tastes even better the next day as the flavors meld together. Just reheat it before serving.

11. Can I add other seasonings or herbs?
Absolutely! You can experiment with different herbs and spices like lemongrass or Thai basil to enhance the flavors.

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