Best Easy Pork Tofu Recipe Oyster Sauce

Best Easy Pork Tofu Recipe with Oyster Sauce

Pork tofu is a delicious and versatile dish that combines the richness of pork with the smoothness of tofu. One of the best ways to enjoy this dish is by adding a flavorful oyster sauce that enhances the taste and brings all the ingredients together. Here is a simple and easy recipe to make the best pork tofu with oyster sauce.

– 1 pound of pork, thinly sliced
– 1 block of firm tofu, cubed
– 2 tablespoons oyster sauce
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– 2 cloves of garlic, minced
– 1 small onion, thinly sliced
– 1 bell pepper, thinly sliced (optional)
– Salt and pepper to taste
– Spring onions for garnish

1. In a bowl, mix the oyster sauce, soy sauce, and cornstarch together until well combined. Set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic and onion, and sauté until fragrant and translucent.
3. Add the pork slices to the pan and cook until browned and cooked through. Remove from the pan and set aside.
4. In the same pan, add the tofu cubes and cook until lightly browned on all sides. Remove from the pan and set aside.
5. Pour the oyster sauce mixture into the pan and cook until it thickens slightly.
6. Return the pork and tofu to the pan, along with the bell pepper if using. Stir well to coat the ingredients with the sauce.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, until the pork is heated through and the flavors are well combined.
9. Garnish with spring onions and serve hot with steamed rice or noodles.

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Frequently Asked Questions (FAQs):

1. Can I substitute the pork with chicken or beef?
Yes, you can easily substitute the pork with chicken or beef in this recipe.

2. Can I use silken tofu instead of firm tofu?
While firm tofu is recommended for this recipe, you can use silken tofu if that’s what you have on hand.

3. Is oyster sauce vegetarian-friendly?
No, oyster sauce is not vegetarian-friendly as it contains oyster extract. However, you can find vegetarian alternatives in some stores.

4. Can I make this dish ahead of time?
Yes, you can make the pork tofu ahead of time and reheat it before serving.

5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

6. Can I add vegetables to this dish?
Absolutely! You can add vegetables like broccoli, carrots, or mushrooms to enhance the flavors and make it a complete meal.

7. Can I use other sauces instead of oyster sauce?
While oyster sauce adds a unique flavor, you can substitute it with hoisin sauce or soy sauce mixed with a bit of sugar for a similar taste.

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8. How spicy is this dish?
This recipe is not spicy, but you can add some chili flakes or sriracha sauce if you prefer a spicier version.

9. Can I use frozen tofu?
Fresh tofu is recommended for this recipe, but you can use frozen tofu if you thaw and press it properly before cooking.

10. Can I use a different type of oil?
Yes, you can use any cooking oil of your choice, such as canola oil or peanut oil.

11. How long does it take to cook this dish?
The cooking time for this dish is approximately 20-25 minutes, depending on the thickness of the pork slices and the desired doneness.

With this easy pork tofu recipe with oyster sauce, you can enjoy a flavorful and satisfying meal without spending too much time in the kitchen. It’s a versatile dish that can be customized to your taste preferences, making it a favorite among both meat lovers and vegetarians alike.

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