Best Easy Puerto Rican Wedding Cake Recipe

Best Easy Puerto Rican Wedding Cake Recipe

The Puerto Rican wedding cake, also known as “Bizcocho de Boda,” is a traditional and delicious dessert that has become a staple in Puerto Rican weddings. This rich and flavorful cake is often served as the centerpiece of the dessert table, and its unique taste is loved by all. If you want to bring a taste of Puerto Rico to your special day or any other occasion, here is the best easy Puerto Rican wedding cake recipe to try.

– 2 ½ cups all-purpose flour
– 2 ½ teaspoons baking powder
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 6 large eggs
– 1 teaspoon almond extract
– 1 teaspoon vanilla extract
– 1 cup whole milk

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a medium bowl, whisk together the flour and baking powder.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the almond and vanilla extracts.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once the cake has cooled, frost it with your preferred frosting. Traditional Puerto Rican wedding cakes are often frosted with almond-flavored buttercream.

See also  Best Easy Camp Mix Seasoning Recipe


1. Can I make this cake in advance?
Yes, you can bake the cake a day or two in advance and store it in an airtight container until ready to frost and serve.

2. Can I use different extracts?
Yes, you can experiment with different extracts such as rum or coconut for a unique flavor.

3. Can I use a different type of frosting?
Yes, you can use any frosting of your choice. However, almond-flavored buttercream is the traditional choice for Puerto Rican wedding cakes.

4. Can I freeze the cake?
Yes, you can freeze the unfrosted cake for up to three months. Thaw it in the refrigerator before frosting and serving.

5. Can I add nuts or fruits to the cake?
Yes, you can add chopped nuts or fruits like raisins, pineapple, or cherries to the batter for added texture and flavor.

6. Can I use a different type of flour?
Yes, you can use cake flour instead of all-purpose flour for a lighter texture.

See also  Best Easy J Alexanders Queso Dip Recipe

7. Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.

8. Can I make cupcakes instead of a cake?
Yes, you can pour the batter into cupcake liners and adjust the baking time accordingly.

9. Can I make a three-tiered wedding cake?
Yes, you can multiply the recipe according to the size of each tier and stack them with dowels for support.

10. Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar to your preference, but it may affect the texture and taste of the cake.

11. Can I decorate the cake with fondant?
Yes, you can decorate the cake with fondant if desired. Roll it out and cover the frosted cake for a smooth finish.

Now that you have the best easy Puerto Rican wedding cake recipe, you can delight your guests with this traditional and scrumptious treat. Enjoy the flavors of Puerto Rico and add a touch of elegance to any special occasion!

See also  How to Find the Yield of a Recipe
Scroll to Top