Are you craving some juicy and tender pulled pork but don’t want to spend hours tending to a smoker? Look no further than the Pit Boss, the perfect tool to achieve that mouthwatering flavor without the hassle. In this article, we will share the best easy pulled pork recipe on the Pit Boss, along with some frequently asked questions to help you master this delicious dish.
– 5-pound pork shoulder or butt
– 2 tablespoons brown sugar
– 2 tablespoons paprika
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon chili powder
– 1 cup apple juice
– 1 cup barbecue sauce
1. Preheat your Pit Boss to 225°F.
2. In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and chili powder to create a rub.
3. Generously coat the pork shoulder with the rub, ensuring all sides are covered.
4. Place the seasoned pork shoulder on the Pit Boss and smoke for 4-5 hours, or until the internal temperature reaches 160°F.
5. Remove the pork shoulder from the Pit Boss and wrap it tightly in aluminum foil.
6. Increase the Pit Boss temperature to 250°F and place the wrapped pork shoulder back on the grill.
7. Cook for an additional 2-3 hours, or until the internal temperature reaches 195-205°F.
8. Remove the pork shoulder from the Pit Boss and let it rest for 30 minutes to an hour.
9. Using two forks, shred the pork, discarding any excess fat.
10. In a saucepan, combine the apple juice and barbecue sauce. Simmer over low heat until heated through.
11. Pour the sauce over the pulled pork and mix well.
12. Serve the pulled pork on a bun, topped with coleslaw or pickles.
1. What is the best cut of meat for pulled pork?
The best cut of meat for pulled pork is a pork shoulder or butt.
2. Can I use a different type of wood for smoking?
Yes, you can use different types of wood, such as hickory, apple, or cherry, to add different flavors to your pulled pork.
3. How long does it take to smoke a 5-pound pork shoulder?
It typically takes around 8-10 hours to smoke a 5-pound pork shoulder at 225°F.
4. Can I cook the pork shoulder in the oven instead of the Pit Boss?
Yes, you can cook the pork shoulder in the oven at 225°F, following the same instructions.
5. Can I use a different sauce for the pulled pork?
Absolutely! Feel free to use your favorite barbecue sauce or experiment with different flavors.
6. Can I freeze leftover pulled pork?
Yes, you can freeze leftover pulled pork in an airtight container for up to three months.
7. How do I reheat frozen pulled pork?
Thaw the frozen pulled pork overnight in the refrigerator, then reheat it in a covered dish in the oven at 325°F until heated through.
8. Can I use a different type of meat for pulled pork?
While pork shoulder is the traditional choice, you can also use beef brisket or chicken thighs for pulled meat dishes.
9. Can I smoke the pork shoulder at a higher temperature for faster cooking?
It’s best to stick to lower temperatures for slower cooking to ensure the meat becomes tender and retains its juiciness.
10. Can I use a dry rub instead of a wet marinade?
Yes, you can use a dry rub instead of a wet marinade. Apply it generously to the meat and let it sit for a few hours before smoking.
11. What sides go well with pulled pork?
Popular sides include coleslaw, baked beans, mac and cheese, cornbread, and potato salad.
Now that you have the best easy pulled pork recipe for your Pit Boss, you can impress your friends and family with this flavorful and tender dish. Enjoy!