Best Easy Puto Flan Recipe Kusina Master

Best Easy Puto Flan Recipe Kusina Master

Puto Flan is a delicious Filipino dessert that combines two classic favorites, puto (steamed rice cake) and leche flan (caramel custard). This delightful dessert is not only easy to make but also a crowd-pleaser that will surely impress your family and friends. Here is the best easy Puto Flan recipe from Kusina Master.

For the Flan:
– 6 egg yolks
– 1 can condensed milk
– 1 can evaporated milk
– 1 tsp vanilla extract
– 1 cup sugar for caramel

For the Puto:
– 2 cups all-purpose flour
– 1 cup sugar
– 2 tbsp baking powder
– 1/2 cup evaporated milk
– 1/2 cup water
– 2 eggs
– 1/4 cup melted butter
– Cheese, grated (optional)

1. Start by preparing the caramel. In a saucepan, melt the sugar over low heat until it turns golden brown. Pour the caramel into individual molds or a baking dish.

2. In a bowl, whisk together the egg yolks, condensed milk, evaporated milk, and vanilla extract. Mix until well combined.

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3. Pour the flan mixture into the caramel-coated molds or baking dish. Set aside.

4. In a separate bowl, combine the all-purpose flour, sugar, and baking powder. Mix well.

5. Add the evaporated milk, water, eggs, and melted butter to the dry ingredients. Mix until smooth and well incorporated.

6. Pour the puto batter on top of the flan mixture, filling the molds or baking dish about 3/4 full.

7. If desired, sprinkle grated cheese on top of the puto batter for added flavor.

8. Steam the Puto Flan for about 25-30 minutes or until a toothpick inserted in the puto comes out clean.

9. Once cooked, remove the molds or baking dish from the steamer and let it cool for a few minutes.

10. To serve, loosen the sides of the puto flan with a knife and invert onto a serving plate. The caramel will flow over the puto, creating a delicious topping.

11 FAQs about Puto Flan:

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1. Can I use a different type of milk for the flan?
– Yes, you can use fresh milk or coconut milk as a substitute for evaporated milk.

2. Can I use a different sweetener instead of sugar?
– You can use brown sugar or coconut sugar for a different flavor profile.

3. Can I make this without the caramel?
– While the caramel adds a delicious touch, you can skip it if desired.

4. Can I use a different type of flour?
– All-purpose flour works best for this recipe, but you can experiment with other flours like rice flour or cake flour.

5. Can I add other flavors to the puto batter?
– Yes, you can add flavors like ube (purple yam) or pandan for a twist.

6. Can I use a different type of mold?
– Yes, you can use silicone molds or ramekins if you don’t have traditional puto molds.

7. How long can I store Puto Flan?
– Puto Flan can be stored in the refrigerator for up to 3 days.

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8. Can I reheat Puto Flan?
– Yes, you can reheat it in the microwave or steamer until warm.

9. Can I freeze Puto Flan?
– It is not recommended to freeze Puto Flan as it may affect the texture.

10. Can I use a steamer basket instead of individual molds?
– Yes, you can use a steamer basket lined with parchment paper.

11. Can I make Puto Flan without a steamer?
– If you don’t have a steamer, you can use a large pot with a heatproof plate or a makeshift steamer using a wire rack and a pot with a lid.

Now that you have all the information, it’s time to put on your apron and make this delectable Puto Flan recipe from Kusina Master. Enjoy this delightful Filipino dessert and impress your loved ones with your culinary skills!

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