Best Easy Recipe for Blonde Brownies Paula Deen

Best Easy Recipe for Blonde Brownies Paula Deen

If you’re a fan of delicious desserts, then you’ve probably heard of Paula Deen. The famous American chef is known for her mouthwatering recipes, and one of her best creations is the Blonde Brownies. These scrumptious treats are a perfect combination of sweet and chewy, making them a favorite among dessert lovers. Today, we’ll share with you the best easy recipe for Paula Deen’s Blonde Brownies.

– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/8 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup packed light brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 cup chopped nuts (optional)
– 1/2 cup white chocolate chips (optional)

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, mix the melted butter and brown sugar until well combined.
4. Add the egg and vanilla extract to the butter and sugar mixture, and stir until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the nuts and white chocolate chips, if desired.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting into squares.

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1. Can I use dark brown sugar instead of light brown sugar?
Yes, you can substitute dark brown sugar for light brown sugar if you prefer a richer flavor.

2. Can I use margarine instead of unsalted butter?
Yes, you can use margarine as a substitute, but the taste and texture may differ slightly.

3. Can I omit the nuts and white chocolate chips?
Yes, the nuts and white chocolate chips are optional. Feel free to customize the recipe to your liking.

4. Can I use a different size baking pan?
You can use a different size baking pan, but the cooking time may vary. Adjust accordingly.

5. Can I freeze the brownies?
Yes, you can freeze the brownies for up to three months. Wrap them tightly in plastic wrap before freezing.

6. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free alternative.

7. Can I add other mix-ins like dried fruits or coconut flakes?
Absolutely! Get creative and add your favorite mix-ins for added flavor and texture.

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8. Can I use almond or coconut flour instead of all-purpose flour?
Yes, you can experiment with different types of flour, but the texture and taste may be different.

9. Can I double the recipe?
Yes, you can double the recipe to make a larger batch. Adjust the cooking time accordingly.

10. Can I use a hand mixer instead of stirring by hand?
Yes, you can use a hand mixer on low speed to combine the ingredients.

11. Can I use a glass baking dish instead of a metal one?
Yes, you can use a glass baking dish, but be aware that the cooking time may be slightly longer.

Now that you have the best easy recipe for Blonde Brownies Paula Deen, it’s time to indulge in these delectable treats. Enjoy them with a cup of coffee or as a dessert after a delicious meal. Get ready for a burst of sweet and chewy goodness!

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