Blueberry scones are a delightful treat that can be enjoyed for breakfast, brunch, or even as an afternoon snack with a cup of tea or coffee. If you’re looking for a quick and easy recipe that yields delicious scones, using Bisquick as your base is the perfect solution. With just a few simple ingredients and minimal effort, you can whip up a batch of these mouthwatering blueberry scones in no time.
To make the best blueberry scones using Bisquick, you will need the following ingredients:
– 2 cups of Bisquick mix
– 1/3 cup of granulated sugar
– 1/2 cup of milk
– 1/2 teaspoon of vanilla extract
– 1 egg
– 1 cup of fresh or frozen blueberries
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, combine the Bisquick mix and sugar. In a separate bowl, whisk together the milk, vanilla extract, and egg. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
On a lightly floured surface, knead the dough a few times until it comes together. Shape the dough into a circle or rectangle, about 1 inch thick. Cut the dough into wedges or squares, depending on your preference. Place the scones on the prepared baking sheet, leaving some space between them.
Bake the scones for 12-15 minutes or until they turn golden brown. Allow them to cool slightly before serving. These scones are best enjoyed fresh, but you can store any leftovers in an airtight container for up to two days.
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before adding them to the dough.
2. Can I substitute the sugar with a sugar substitute?
Yes, you can use a sugar substitute like stevia or Splenda. Follow the package instructions for the equivalent amount.
3. Can I use Bisquick Gluten-Free mix?
Yes, you can use Bisquick Gluten-Free mix for a gluten-free version of these scones.
4. Can I add other fruits or ingredients?
Absolutely! You can experiment with adding other fruits like raspberries or strawberries, or even incorporate nuts or chocolate chips for extra flavor.
5. Can I freeze the scones?
Yes, you can freeze the scones. Allow them to cool completely, then store them in an airtight container or freezer bag for up to three months.
6. Can I substitute the milk with a non-dairy alternative?
Yes, you can use almond milk, soy milk, or any other non-dairy milk as a substitute.
7. Can I use Bisquick Heart Smart mix?
Yes, you can use Bisquick Heart Smart mix for a healthier option.
8. Can I add a glaze or icing on top?
Certainly! You can drizzle a simple glaze made with powdered sugar and milk on top of the cooled scones for added sweetness.
9. Can I use dried blueberries instead?
Yes, you can use dried blueberries, but keep in mind that they may not be as juicy as fresh or frozen ones.
10. Can I make mini scones instead of regular-sized ones?
Yes, you can shape the dough into smaller portions to make mini blueberry scones.
11. Can I serve the scones warm?
Absolutely! These scones are best enjoyed warm, straight from the oven.