Coconut bake is a delicious and versatile Caribbean bread that can be enjoyed with various dishes or as a standalone treat. It is a perfect combination of coconut flavor, soft texture, and a hint of sweetness. If you’re looking for an easy recipe to make this delightful bread, we have got you covered!
– 2 cups all-purpose flour
– 1 cup grated coconut
– 2 tablespoons sugar
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 2 tablespoons butter, melted
– ¾ cup milk
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, grated coconut, sugar, baking powder, and salt.
3. Gradually add the melted butter and milk to the dry ingredients.
4. Mix everything together until a soft dough forms.
5. Knead the dough for a few minutes until it becomes smooth and elastic.
6. Divide the dough into small portions and shape them into balls.
7. Place the balls onto a greased baking sheet, leaving some space between each.
8. Bake for about 20 minutes or until the coconut bake turns golden brown.
9. Remove from the oven and let it cool slightly before serving.
Coconut bake FAQs:
1. What is coconut bake?
Coconut bake is a Caribbean bread made with grated coconut, flour, and other ingredients.
2. Can I use desiccated coconut instead of grated coconut?
Yes, you can use desiccated coconut as a substitute for grated coconut.
3. Can I make coconut bake without butter?
Yes, you can replace butter with coconut oil for a dairy-free version.
4. Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that the texture and taste may differ slightly.
5. Can I freeze coconut bake?
Yes, you can freeze coconut bake. Just make sure to wrap it tightly in plastic wrap before freezing.
6. What can I serve coconut bake with?
Coconut bake pairs well with savory dishes like curries, stews, or saltfish. It can also be enjoyed with butter or jam.
7. Can I add raisins or other dried fruits to the dough?
Yes, you can personalize your coconut bake by adding raisins, dried cranberries, or other fruits of your choice.
8. How long does coconut bake stay fresh?
Coconut bake can stay fresh for 2-3 days if stored in an airtight container at room temperature.
9. Can I reheat coconut bake?
Yes, you can reheat coconut bake in a toaster oven or microwave for a few seconds.
10. Can I make coconut bake ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator. Shape and bake it when ready to serve.
11. Can I use coconut milk instead of regular milk?
Yes, using coconut milk will enhance the coconut flavor in the bake.