Best Easy Recipe for Pimento Cheese With Velveeta

Best Easy Recipe for Pimento Cheese With Velveeta

Pimento cheese is a classic Southern dish that is loved for its creamy texture and tangy flavor. While there are many variations of this delicious spread, one of the easiest and most popular recipes uses Velveeta cheese. Here is a simple recipe that will have you whipping up a batch of homemade pimento cheese in no time!


– 1 (16-ounce) package of Velveeta cheese, cubed
– 1 (4-ounce) jar of diced pimentos, drained
– 1 cup mayonnaise
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional, for a little kick)
– Salt and pepper to taste


1. In a medium-sized bowl, combine the cubed Velveeta cheese, diced pimentos, mayonnaise, Worcestershire sauce, garlic powder, cayenne pepper (if using), salt, and pepper.

2. Using a fork or a spatula, mix all the ingredients together until well combined and the cheese is evenly distributed.

3. Taste and adjust the seasonings according to your preference. Add more salt, pepper, or garlic powder if desired.

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4. Once combined, transfer the pimento cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld together.

5. Serve chilled with crackers, toasted bread, or as a sandwich spread. Enjoy!


1. Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with cheddar cheese or any other melty cheese of your choice. However, Velveeta gives the pimento cheese a smoother consistency.

2. How long does homemade pimento cheese last in the refrigerator?
It can last up to one week when stored properly in an airtight container.

3. Can I freeze pimento cheese?
Yes, you can freeze it for up to three months. Thaw it in the refrigerator before consuming.

4. Can I reduce the amount of mayonnaise?
Yes, you can adjust the amount of mayonnaise according to your preference. Just keep in mind that it may affect the creaminess of the final result.

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5. Can I add other ingredients to the pimento cheese?
Absolutely! Some popular additions include diced jalapenos, shredded cheese, or chopped green onions.

6. Can I use fresh pimentos instead of jarred?
Yes, you can use fresh pimentos if you have them. Just make sure to remove the seeds and dice them finely.

7. Can I use low-fat mayonnaise?
Yes, you can use low-fat or light mayonnaise if you prefer a healthier version.

8. Can I make pimento cheese spicy?
Yes, you can add hot sauce or extra cayenne pepper to make it spicier.

9. Can I use Greek yogurt instead of mayonnaise?
Yes, you can substitute Greek yogurt for mayonnaise if you prefer a tangier flavor.

10. Can I use this pimento cheese as a dip?
Absolutely! It makes a great dip for vegetables, pretzels, or tortilla chips.

11. Can I use this pimento cheese as a filling for stuffed peppers?
Yes, it would make a delicious filling for stuffed peppers. Just adjust the seasonings according to your taste.

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In conclusion, this easy recipe for pimento cheese with Velveeta is a crowd-pleasing favorite that can be enjoyed in various ways. Whether you use it as a spread, dip, or filling, this creamy and tangy delight is sure to impress your guests or satisfy your cravings.

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