Best Easy Recipes for Eggless Chocolate Chip Cookies
Who doesn’t love a warm, gooey chocolate chip cookie straight from the oven? Whether you’re vegan, have an egg allergy, or just don’t have eggs on hand, you can still enjoy these delightful treats. We’ve compiled some of the best and easiest recipes for eggless chocolate chip cookies that are sure to satisfy your sweet tooth.
1. Classic Eggless Chocolate Chip Cookies:
– In a bowl, combine 1 cup softened butter, 1 cup brown sugar, and ½ cup white sugar.
– Add 2 teaspoons vanilla extract and mix well.
– In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
– Gradually add dry ingredients to the butter mixture and mix until well combined.
– Fold in 1 ½ cups chocolate chips and drop spoonfuls onto a baking sheet.
– Bake at 350°F (180°C) for 10-12 minutes or until golden brown.
2. Vegan Chocolate Chip Cookies:
– In a mixing bowl, combine ½ cup softened coconut oil, 1 cup brown sugar, and ¼ cup almond milk.
– Stir in 1 teaspoon vanilla extract.
– In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
– Gradually add dry ingredients to the coconut oil mixture and mix until a dough forms.
– Fold in 1 ½ cups dairy-free chocolate chips and drop spoonfuls onto a baking sheet.
– Bake at 375°F (190°C) for 8-10 minutes or until edges are golden brown.
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in these recipes.
2. Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
3. Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Just scoop it onto a baking sheet, freeze, and transfer to a freezer bag.
4. How can I make the cookies chewier?
Adding an extra tablespoon of cornstarch to the dry ingredients will make the cookies chewier.
5. Can I use other types of chocolate?
Absolutely! You can use dark chocolate, white chocolate, or even mix in some nuts for added texture.
6. Are these cookies suitable for vegans?
Yes, the vegan recipe is entirely plant-based.
7. Can I use applesauce instead of oil?
Yes, you can substitute applesauce for coconut oil in the vegan recipe.
8. How long do these cookies stay fresh?
When stored in an airtight container, these cookies stay fresh for up to a week.
9. Can I double the recipe?
Yes, you can easily double the recipe to make more cookies.
10. Can I use baking powder instead of baking soda?
It’s best to stick with baking soda for these recipes to ensure the cookies rise properly.
11. Can I add oats to the dough?
Yes, you can add 1 cup of rolled oats to the dough for a chewier texture.