Best Easy Recipes: Hawaiian Lilikoi Cake
If you’re looking for a tropical treat to satisfy your sweet tooth, look no further than the Hawaiian Lilikoi Cake. Bursting with the flavors of passion fruit, this cake is a delightful fusion of tropical goodness and a perfect addition to any dessert table. The best part? It’s an easy recipe that even beginners can master!
To make this delectable cake, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup vegetable oil
– ¾ cup passion fruit puree (lilikoi)
– ½ cup buttermilk
– 3 large eggs
– 1 teaspoon vanilla extract
For the passion fruit glaze:
– 1 cup powdered sugar
– 2 tablespoons passion fruit puree
– 1 tablespoon milk
To start, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the vegetable oil, passion fruit puree, buttermilk, eggs, and vanilla extract. Mix until well combined.
Pour the batter into the prepared cake pan and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, prepare the passion fruit glaze by combining the powdered sugar, passion fruit puree, and milk in a small bowl. Whisk until smooth.
Once the cake has cooled, drizzle the passion fruit glaze over the top, allowing it to drip down the sides. If desired, garnish with fresh passion fruit seeds for an extra burst of flavor and visual appeal. Slice and serve, and prepare to be transported to a tropical paradise with each bite!
1. What is lilikoi?
Lilikoi is the Hawaiian term for passion fruit.
2. Where can I find passion fruit puree?
Passion fruit puree is available at specialty stores or can be made by blending the seeds and pulp of fresh passion fruit.
3. Can I use a different type of fruit for the glaze?
Yes, you can experiment with different fruit purees, but passion fruit complements the cake’s flavors best.
4. Can I substitute buttermilk?
Yes, you can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
5. Can I freeze this cake?
Yes, you can freeze the cake without the glaze for up to 3 months. Thaw before adding the glaze.
6. Can I use a different pan size?
Yes, but adjust the baking time accordingly.
7. How long does it take to make this cake?
The preparation time is around 15 minutes, and the baking time is approximately 30-35 minutes.
8. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour substitutes.
9. Can I make cupcakes instead of a cake?
Yes, adjust the baking time to approximately 15-20 minutes.
10. Can I use frozen passion fruit puree?
Yes, just make sure to thaw it before using.
11. Can I omit the glaze?
Yes, the cake is delicious even without the glaze, but it adds an extra touch of sweetness.