Best Easy Red Ribbon Cakes Recipe

Best Easy Red Ribbon Cakes Recipe

Red Ribbon cakes are known for their moist and delicious taste, making them a popular choice for any occasion. Whether it’s a birthday, anniversary, or just a sweet treat for yourself, these cakes are sure to satisfy your cravings. If you’re looking for an easy and foolproof recipe to recreate the magic of Red Ribbon cakes at home, look no further! Here’s the best easy Red Ribbon cakes recipe that will have everyone asking for seconds.

– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 1 cup buttermilk
– 3 large eggs
– 2 teaspoons vanilla extract
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– Red food coloring

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Add a few drops of red food coloring and mix until the batter turns a vibrant red color.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, frost the cake with your favorite cream cheese frosting or any other desired frosting.

See also  Best Easy Coconut Oil to Lose Weight Recipes


1. Can I use cake flour instead of all-purpose flour?
Yes, you can substitute cake flour for all-purpose flour, but keep in mind that the texture may be slightly different.

2. Can I use margarine instead of butter?
It’s best to use unsalted butter for a richer flavor, but you can use margarine if desired.

3. Can I use liquid food coloring instead of gel food coloring?
Yes, you can use liquid food coloring, but you may need to use more to achieve the desired red color.

4. Can I make cupcakes instead of a cake?
Absolutely! Just adjust the baking time accordingly, usually around 15-20 minutes.

5. Can I freeze the cake?
Yes, you can freeze the cake before frosting. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.

6. How long will the cake last?
The cake will stay fresh for 3-4 days if stored properly in an airtight container.

See also  Best Easy Z Pellet Grill Recipes

7. Can I use low-fat buttermilk?
Yes, you can use low-fat buttermilk, but it may affect the texture and moisture of the cake slightly.

8. Can I use a different type of frosting?
Yes, you can use any frosting of your choice, such as chocolate, vanilla, or even a buttercream frosting.

9. Can I add nuts or chocolate chips to the batter?
Absolutely! Feel free to customize the recipe by adding your favorite mix-ins.

10. Can I reduce the amount of sugar?
While you can reduce the amount of sugar, keep in mind that it may affect the overall taste and texture of the cake.

11. Can I use a different size cake pan?
Yes, you can use a different size cake pan, but you may need to adjust the baking time accordingly.

Scroll to Top