Best Easy Rice Crispy Recipe With Marshmallow Creme
Rice crispy treats are a classic dessert loved by people of all ages. The combination of crispy rice cereal and sweet marshmallow creme makes for a deliciously addictive snack. If you’re looking for an easy and foolproof recipe to satisfy your sweet tooth, look no further! Here’s the best easy rice crispy recipe with marshmallow creme.
– 4 cups crispy rice cereal
– 10 oz marshmallow creme
– 3 tbsp unsalted butter
1. Grease a 9×9-inch baking pan and set aside.
2. In a large saucepan, melt the butter on low heat.
3. Add the marshmallow creme to the saucepan and stir until completely melted and smooth.
4. Remove the saucepan from heat and add the crispy rice cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
5. Pour the mixture into the greased baking pan and press it down firmly using a spatula or clean hands.
6. Allow the rice crispy treats to cool and set for at least 1 hour.
7. Once set, cut into squares or desired shapes.
8. Serve and enjoy!
1. Can I use regular marshmallows instead of marshmallow creme?
Yes, you can substitute 10 oz of regular marshmallows for the marshmallow creme. Just melt them down with the butter in step 2.
2. Can I add other ingredients like chocolate chips or nuts?
Absolutely! Feel free to add any additional ingredients you like, such as chocolate chips, nuts, or dried fruits. Just mix them in with the cereal before pouring it into the baking pan.
3. Can I use brown butter for extra flavor?
Yes, using brown butter will add a nutty and rich flavor to your rice crispy treats. Simply brown the butter in the saucepan before adding the marshmallow creme.
4. How long do these treats stay fresh?
When stored in an airtight container at room temperature, these treats will stay fresh for about 3-4 days.
5. Can I freeze these treats?
Yes, you can freeze rice crispy treats. Wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months.
6. Can I use a different size pan?
Yes, you can use a larger or smaller pan depending on how thick you want your treats to be. Adjust the cooking time accordingly.
7. Can I use margarine instead of butter?
While margarine can be used as a substitute, butter provides a richer flavor.
8. Can I make these treats without a stovetop?
Yes, you can melt the butter and marshmallow creme in the microwave. Heat them in 30-second intervals, stirring in between, until melted.
9. Can I make these treats gluten-free?
Yes, just ensure that the crispy rice cereal you use is gluten-free.
10. Can I color the treats?
Yes, you can add food coloring to the melted marshmallow creme before mixing it with the cereal.
11. Can I use homemade marshmallow creme?
Yes, you can use homemade marshmallow creme if you prefer. Just make sure it has a similar consistency to the store-bought version.
Now, armed with this easy and delicious rice crispy treat recipe, you can satisfy your cravings in no time. Whether you enjoy them as a snack or a dessert, they are sure to be a hit with everyone!