Best Easy Rice Sausage Tomato Recipe

Best Easy Rice Sausage Tomato Recipe

Rice, sausage, and tomatoes are staple ingredients in many households. Combining them together creates a flavorful and satisfying meal that can be enjoyed by the whole family. This Best Easy Rice Sausage Tomato Recipe is quick to make, requiring just a few simple steps, and is perfect for busy weeknight dinners. Here’s how you can make it:

– 2 cups of cooked rice
– 1 pound of sausage (mild or spicy, depending on preference)
– 1 can of diced tomatoes
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Olive oil for cooking

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the sausage to the skillet and cook until it’s browned and fully cooked through. Make sure to break it up into smaller pieces as it cooks.
3. Once the sausage is cooked, add the can of diced tomatoes (including the liquid) to the skillet. Stir well to combine.
4. Add the dried oregano, dried basil, salt, and pepper to the skillet. Stir again to evenly distribute the seasoning.
5. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
6. Finally, add the cooked rice to the skillet and mix until it is well coated with the sausage and tomato mixture.
7. Serve the rice sausage tomato dish hot and enjoy!

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Frequently Asked Questions:
1. Can I use different types of sausage?
Yes, you can use any type of sausage you prefer, such as Italian sausage or chorizo, to add different flavors to the dish.

2. Can I use fresh tomatoes instead of canned?
Certainly! You can substitute fresh diced tomatoes for the canned ones. Just make sure to adjust the cooking time accordingly.

3. Can I add vegetables to the recipe?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or mushrooms to make the dish more nutritious and colorful.

4. Can I make this recipe in advance?
Yes, you can prepare this dish in advance and reheat it when ready to serve. Just make sure to store it properly in an airtight container in the refrigerator.

5. Can I freeze leftovers?
Yes, you can freeze any leftovers for future meals. Just thaw and reheat when ready to eat.

6. Can I use brown rice instead of white rice?
Yes, you can use brown rice if you prefer. Just keep in mind that the cooking time for brown rice is usually longer.

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7. Can I make this recipe vegetarian?
Certainly! You can substitute the sausage with vegetarian sausage or omit it altogether for a vegetarian version.

8. Can I use other herbs and spices?
Yes, feel free to experiment with different herbs and spices to suit your taste preferences.

9. Can I add cheese to the dish?
Absolutely! You can sprinkle some grated cheese on top before serving for an extra savory touch.

10. Can I serve this dish with other sides?
Yes, you can serve this rice sausage tomato recipe with a side salad, garlic bread, or steamed vegetables for a complete meal.

11. Can I adjust the spiciness of the dish?
Yes, if you prefer a milder flavor, you can use mild sausage or reduce the amount of spices used.

In conclusion, this Best Easy Rice Sausage Tomato Recipe is a simple and delicious way to combine rice, sausage, and tomatoes into a satisfying meal. With minimal ingredients and quick preparation, it’s perfect for busy individuals or families looking for a flavorful weeknight dinner option.

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