Best Easy Roasted Garlic Cream Sauce Recipe: Macaroni Grill
If you are a fan of Macaroni Grill’s delicious roasted garlic cream sauce, you’re in luck! We have the perfect recipe to recreate this mouthwatering sauce in the comfort of your own kitchen. With just a few simple ingredients, you can whip up a creamy and flavorful sauce that will elevate any dish.
– 1 head of garlic
– 2 tablespoons olive oil
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
1. Preheat your oven to 400°F (200°C).
2. Slice off the top of the garlic head to expose the cloves, then drizzle with olive oil.
3. Wrap the garlic head in aluminum foil and place it on a baking sheet.
4. Roast the garlic in the preheated oven for about 40 minutes, or until the cloves are soft and golden brown.
5. Remove the garlic from the oven and let it cool slightly.
6. Once cooled, squeeze the roasted garlic cloves out of their skins into a blender or food processor.
7. Add the heavy cream, grated Parmesan cheese, salt, and pepper to the blender.
8. Blend the ingredients until smooth and creamy.
9. Transfer the sauce to a saucepan and warm it over low heat until heated through.
10. Taste and adjust the seasoning with salt and pepper if needed.
11. Serve the roasted garlic cream sauce over your favorite pasta, chicken, or vegetables.
1. Can I use light cream instead of heavy cream?
Yes, you can use light cream, but the sauce may not be as rich and creamy.
2. Can I use pre-minced garlic instead of roasting a whole head?
Roasting the garlic brings out a milder and sweeter flavor, but you can use pre-minced garlic in a pinch.
3. How long can I store the sauce in the refrigerator?
The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze the sauce?
Yes, you can freeze the sauce for up to 2 months. Thaw it in the refrigerator before using.
5. Can I use a different type of cheese?
While Parmesan cheese works best for this recipe, you can experiment with other hard cheeses like Romano or Asiago.
6. Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and reheat it when needed.
7. Can I make the sauce without a blender or food processor?
Yes, you can mash the roasted garlic cloves with a fork and whisk the sauce ingredients together.
8. Can I use this sauce for pizza?
Absolutely! This roasted garlic cream sauce makes a delicious base for pizzas.
9. Can I add herbs to the sauce?
Yes, you can add herbs like basil or parsley to enhance the flavor.
10. Can I use this sauce for seafood dishes?
Yes, this sauce pairs well with seafood like shrimp or scallops.
11. Can I make a vegan version of this sauce?
You can substitute the heavy cream with a non-dairy alternative, such as coconut cream, and use a vegan cheese substitute.